Like a fine wine, high-quality tea depends on more than pretty packaging. The age of the leaves, their growing conditions, and even soil fertility all impact the final flavor. For us, how tea is grown and the way it’s processed is the secret for crafting a sweet, nutritious tea like no other.
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I was expecting Japan to be more exotic. It actually surprised me, that Japan was more “normal” than I expected it to be. The first thing I saw at the station when I got off, was a young Japanese man who was probably 200 cm of height. Therefore, I totally forgot all assumptions that I had about Japan…
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To celebrate the last cold days of winter, this month we asked our beloved, adventurous guides Hiroe and Yuko what are their favorite places to visit during the coldest seasons in the Kansai area.
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I’ve been eating ramen since I was old enough to chew. My mother would make the “Sapporo Ichiban” brand instant ramen at home, also adding eggs and various veggies. So I essentially grew up on ramen. As I got older, I started to appreciate ramen on a greater level.
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The slogan for Ushio is “Chocolates not to eat. Feel” ! An increasing number of people are already conscious of the power of respecting raw materials and the importance of knowing who made something and how it was made. Not only chocolate but much more than that.
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There is no better way to discover and immerse in a country’s culture than food. Food is a universal language that connects people from all over the world. Joining a food tour will help you discover hidden gems you wouldn’t find on your own, expose you to many unique flavors and will allow you to connect with locals like you can never imagine…
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Originally Capsule Hotels were known to be cheap and to provide a basic amenities. However, The Millennials just put this concept on another level and offers their guests a whole new experience through social spaces and A LOT of facilities.
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My name is Lisa, I’m half Swedish and half American, but I grew up living a little bit of everywhere. I’ve been living in Tokyo for the past 7-8 years. I’m a senior editor at Tokyo Weekedender magazine.
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It’s already the time sparkly time of year, the smell of the Christmas trees, the beautiful illuminations and of course the warming comfort food. To thank you all for this great year supporting us, the Arigato Japan team wants to offer you a 3-hour food tour for 2 in Tokyo!
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This month we asked our beloved, adventurous guides Taena, Mario and Gabi what are their favorite Arigato Japan food tours and why?
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