Japanese cuisine is renowned worldwide for its exquisite flavors, meticulous preparation, and beautiful presentation. While sushi and ramen often steal the spotlight, there’s one culinary gem that deserves equal attention: teishoku. This great food platter is more than just a meal; it’s a delightful culinary experience […]
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Pickles are indispensable in Japanese cuisine with their colorful appearance and different flavors and are formed with a unique style from the centuries-old knowledge. They are a part of an inseparable trio with miso soup and rice. Japanese pickles are prepared by salting, vinegar, and fermenting […]
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Located on the coast of Japan’s southernmost island of Kyushu, Nagasaki Prefecture is full of delicious cuisines that are sure to please any traveling foodie. Nagasaki is packed with dishes that even some Japanese people have never tried, making it a perfect location for those wanting […]
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Crispy! Yummy! It’s lightly battered, deep fried and 100% a must-try for anyone visiting Japan. Nooooo, don’t tell me you forgot to add it to your foodie bucket list (How could you???). Haha, don’t take my dramatics too seriously, but seriously though, you’ve got to put […]
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The most famous Japanese foods, such as Sushi and Ramen, have spread over the world thanks to Japanese restaurants, and almost everyone is familiar with them. In fact, Japanese cuisine is much more diverse than its most popular dishes, and some Japanese dishes may seem a […]
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For a thousand years, the process of fermentation has been present in all civilizations, in order to preserve food for winter, make delicious varieties of snacks, and to create different types of drinks (like wine and beer). In Japan, fermentation touched and shaped many areas changing […]
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Japan is well known for its culinary beauty and food culture, and this also includes Japan’s large variety of desserts and sweets. One of Japan’s oldest forms of sweets is known as wagashi (和菓子), a traditional confectionary that has been enjoyed for centuries. The history of […]
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The delicious and eye-catching quality of Japan’s treasured dish, sushi (寿司 or 鮨), generates a unique bundle of sensory experiences through its colorful presentation, scent, and taste. Being selective and tentative of the varieties of sushi available, in a restaurant is an opportunity to explore and […]
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In Japan edamame is a beloved food that is equally healthy as it is delicious. It is usually eaten at restaurants or izakayas, as a type of bar food. Edamame are young soybeans that are harvested early, and then steamed or boiled while still in their […]
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Sushi has long been a staple and delicacy of the culture and traditions of Japan, with different forms of preparations, styles, and serving methods that have turned this dish into a universal sensation all across the globe. Sushi offers an experience of natural beauty, excellence, and […]
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