3 Apr | Alexandra Ziminski |No Comments

The Secrets to Japanese Longevity: A Food Guide

In Japan, it’s not rare to see a street attendant working past retirement, or a kind 80-year-old woman still running her family soba restaurant. It’s a widely known fact that this country has some of the oldest people in the world, falling only behind Hong Kong in life expectancy. Why is this? Could it be the fantastic healthcare system, the high regard that seniors receive, or the fact that many of them remain active, getting up at 6 AM for their daily exercises? Of course these are all contributing factors, but we are missing a pretty important one: food.

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17 Mar | Rob Bailey |No Comments

Hiroshima, Hidden Gem of the Sake World

The town of Saijo in Hiroshima is home to eight Sake breweries and is where much of the sought-after soft water is sourced along with other locally produced ingredients. The winter weather experienced in Saijo also makes it an ideal site for Sake brewing…

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13 Feb | Darren |No Comments

Top 5 Traditional Foods in Hiroshima

After WWII Hiroshima took pride in rebuilding the city, and local people also took traditional Hiroshima food to another level. Here, I will explain the top 5 traditional food dishes that you must try while you are exploring Hiroshima Prefecture during your vacation….

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2 Feb | Michelle Lam |No Comments

Kaiseki Ryouri – Historical Haute Cuisine

Kaiseki ryouri evolved throughout the ages. From simple meals served at a tea ceremony to fancy Heian imperial court cuisine with influence from the Buddhist boom during the Kamakura period, to the emphasis upon balance from the Muromachi age of Samurais, modern Kaiseki cuisine has been shaped by many aspects of Japanese culture and history – and now you can taste these dishes too.

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