It’s chewy, soft, slightly sticky, and sometimes has sweet fillings. It also pairs deliciously with green tea (matcha included) and is considered one of Japan’s oldest, traditional desserts. Have you guessed it yet? You’re CORRECT! It’s Mochi (もち)! Considered a sub-group of Wagashi in Japan (confections), […]
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Suruga is considered to be one of the shining pearls of Shizuoka Prefecture, and we here at Arigato Travel couldn’t agree more. One of the area’s original provinces, Suruga is known not only for its abundance of natural beauty but also for its deep-rooted culture and […]
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In the embrace of winter, Japan transforms into a tapestry of flavors with Bishunabe at its heart—a culinary gem originating from the sake-brewing district of Saijo in Hiroshima. While people may know Hiroshima for its iconic okonomiyaki, tsukemen, and oysters, the city offers a plethora of […]
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Japanese cuisine is renowned worldwide for its exquisite flavors, meticulous preparation, and beautiful presentation. While sushi and ramen often steal the spotlight, there’s one culinary gem that deserves equal attention: teishoku. This great food platter is more than just a meal; it’s a delightful culinary experience […]
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Pickles are indispensable in Japanese cuisine with their colorful appearance and different flavors and are formed with a unique style from the centuries-old knowledge. They are a part of an inseparable trio with miso soup and rice. Japanese pickles are prepared by salting, vinegar, and fermenting […]
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Located on the coast of Japan’s southernmost island of Kyushu, Nagasaki Prefecture is full of delicious cuisines that are sure to please any traveling foodie. Nagasaki is packed with dishes that even some Japanese people have never tried, making it a perfect location for those wanting […]
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Crispy! Yummy! It’s lightly battered, deep fried and 100% a must-try for anyone visiting Japan. Nooooo, don’t tell me you forgot to add it to your foodie bucket list (How could you???). Haha, don’t take my dramatics too seriously, but seriously though, you’ve got to put […]
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The most famous Japanese foods, such as Sushi and Ramen, have spread over the world thanks to Japanese restaurants, and almost everyone is familiar with them. In fact, Japanese cuisine is much more diverse than its most popular dishes, and some Japanese dishes may seem a […]
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For a thousand years, the process of fermentation has been present in all civilizations, in order to preserve food for winter, make delicious varieties of snacks, and to create different types of drinks (like wine and beer). In Japan, fermentation touched and shaped many areas changing […]
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Japan is well known for its culinary beauty and food culture, and this also includes Japan’s large variety of desserts and sweets. One of Japan’s oldest forms of sweets is known as wagashi (和菓子), a traditional confectionary that has been enjoyed for centuries. The history of […]
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