When we think of traveling to Japan, more often than not, we think of big cities such as Tokyo, Kyoto, or even Osaka. But beyond these wonderful cities, there are some lesser-known, beautiful hidden gems. One of these hidden destinations is the wondrous city of Nagoya. […]
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When it comes to culinary feasts, Japan is well versed in the subject, whether it be for their desserts, taiyaki for example, or their world-renowned sushi. But what do those two have in common, you may ask? Well, both culinary dishes are inspired by seafood, the […]
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For food lovers, CHABARA AKI-OKA MARCHE in Akihabara is a worthwhile stop on any culinary tour of Tokyo. Nestled underneath the elevated train tracks between Akihabara and Okachimachi stations, this unique food destination built on the site of the former Kanda Fruit and Vegetable Market has […]
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Arigato Travel is proud to announce a new series of multi-day tours that highlight local crafts and immersive experiences exclusive to Niigata and Yamagata prefectures. All tours begin in Tsubame-Sanjo, Niigata, and conclude in Sakata City, Yamagata. These tours are designed alongside local guides for travelers […]
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Hi there, today, let’s think about our health! How do you usually take care of yourself? In Japan, there are many healthy foods, such as Houmeishu, Amazake, and fermented foods. Among these, we will focus on miso. Japanese miso has been loved for centuries for its […]
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Do you have a sweet tooth? A curiosity about traditional Japanese culture? Or perhaps an eye for culinary aesthetics? If you’ve said yes to any of the above, you are definitely in for a treat. Nestled in the heart of Hiroshima’s culinary traditions is a confectionery […]
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Hey foodies, today let’s taco ’bout one of Japan’s tastiest and most popular dishes — taco rice! Taco Rice, or タコライス (Takoraisu), is a beloved Okinawan dish that combines elements of Mexican and Japanese cuisines. While a staple in Okinawa, its popularity has spread to Tokyo […]
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What colors come to mind when you think of Tokyo? For me, it’s Tokyo Tower’s brilliant red and the night sky’s deep black. When I think of Kyoto, I imagine the vibrant red of Torii gates, the green of nature, and the noble purple. Like this, […]
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Okayu, a Japanese dish, simple yet profound, holds the secret to both comfort and joy. It is well known that Japan has many different delicacies, and Okayu is one of them. Like most Japanese meals, it is rooted in culture and has multiple variations. This article […]
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The Japanese countryside offers unique culinary experiences. Read on to learn about natural farming in Shikoku, see delicious daily meals from an Ehime prefecture homestead, and consider the outlook for local foods of rural Japan. Make sure you bring along some snacks because believe me when […]
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