If you’re an alcohol or liquor lover, when you think of Japan you almost always think of Japanese rice wine, or saké. However, saké isn’t the only thing Japan has to offer in this regard. Quietly increasing in popularity in the background over the last few […]
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Today, we’re excited to introduce you to Kaori Koumatsu-san, a Japanese Sake Expert located in Oita Prefecture. Although the northern and cooler parts of Japan are well-known for their Nihonshu (Japanese fermented rice wine), Oita is a great place to visit and has breweries that produce […]
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The Noguchi Naohiko Sake Institute is not your usual sake brewery. There are no brewing tools or equipment to see upon entry, nor will you hear sake brewing songs chanted. None of the usual, retro atmosphere or wooden sliding doors are in sight. What […]
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Today, we’re really excited to introduce you the IKKYU Team, specializing in premium green tea in Japan. First of all, thank you for your time! Can you please introduce yourself, and give us a little background about IKKYU? Thank you for having us […]
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When you ask someone in Japan about ramune and what it means to them you are likely to be regaled with stories of childhood memories and summer festivals. So, is ramune just a soft drink? Far from it. Aside from being a beverage, it also takes […]
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Today we’re happy to introduce you to Danielle and Francois, from Hojicha Co, the first brand to specialize in Japanese roasted green tea outside of Japan Thank you for your time today, we are glad to have you on our blog! Can you please […]
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Today we’re happy to interview our friend and partner Kei-san from Japanese Green Tea Co about his new project! Of course, Tea culture is very important in Japan, but did you know Japan also has a strong focus on coffee culture? After the success of his online Japanese Green Tea shop, Kei-san had the great idea to launch a new website where you can buy “Sumiyaki Coffee”, one of the World’s Rarest Coffees from Japan. Let’s learn more about it!
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One of the more popular ways to celebrate the start of the spring season in Japan is to try traditional foods and beverages, as with any festival season, But one Japanese drink you may not be overly familiar with is Amazake. So what is Amazake and why is it so delicious and popular?
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Houjicha is made of leaves harvested later in the season. Instead of just being steamed like the other green teas, these leaves are also roasted in a porcelain or cast iron pot over charcoal at a high temperatures, which gives the tea a very particular reddish-brown color and a toasty caramel flavor, sweeter than other green tea varieties.
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There are many types of mixers and alcohol in Japan, and Japanese convenience stores—called ‘konbini’ in Japan—sell pretty much all of them, and at really affordable prices… (find out more in this guest post from our friends at FLIPGUIDE)
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