1 Jun | Nick Colaccino |No Comments

From Kyoto to Hiroshima: Cheers to Beer!

Food and drink are fiercely regional in Japan and beer has played nicely into this. Home to the food and imperial capitals of Osaka and Kyoto, respectively, Kansai boasts a lively and enthusiastic craft scene. A little more to the west lies Hiroshima with its own unique take on beer. Any lover of suds would be remiss not to check out these three craft havens while on holiday in Japan.

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20 Mar | Jessica Iragne |No Comments

Japanese Green Tea Company – TEA-RRIFIC and awarded Matcha

Like a fine wine, high-quality tea depends on more than pretty packaging. The age of the leaves, their growing conditions, and even soil fertility all impact the final flavor. For us, how tea is grown and the way it’s processed is the secret for crafting a sweet, nutritious tea like no other.

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14 Nov | Jessica Iragne |No Comments

10 Healthy Ways to Use Matcha

The key thing about matcha is the antioxidants that are integral to its nature—hundreds of times more than regular green tea. That’s led people to try to learn more ways to use matcha and gain those benefits. This graphic gives you some tasty, health-boosting options.

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11 Aug | Craig |No Comments

Kampai to Craft Beer in Japan

Japanese craftsmen and women are well known for having an eye for detail, passion, and a taste for high quality ingredients…

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2 Jul | Delilah |No Comments

Sipping Summer Sake

Perfect for sweltering-hot Japanese summers, cold sake is served around a refreshing 8 degrees Celsius. Its delicate aroma contrasts the intense flavor and goes well with mildly sweet and sour foods.

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15 Jun | Satoshi |No Comments

Beer Culture in Japan

Japan has a unique beer culture and brands which might not be as well known or popular as sake (nihonshu or rice wine) but for me, when you start understanding the culture of beer probably you can learn more about what’s unique about Japan.

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