Ever wondered how sushi chefs get those cuts so clean and precise? It’s not just skill, it’s also the knife. Japanese knives are tools of precision, tradition, and craftsmanship. Have you ever wondered what types of knives are used in Japan? Whether they’re made specially for […]
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After opening its borders to foreign trade in 1853, Japan welcomed many international guests. Initially, the country hosted banquets featuring honzen ryori, traditional Japanese cuisine, to demonstrate the highest level of respect and hospitality. However, these meals were not well-received by Western visitors due to their […]
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If you’ve ever come to Tokyo and thought, “Why is everything so good? Even at a random lunch place?” then congrats, you’ve already tasted the mystery. We were recently invited to a media-only event called “The Secrets Behind Tokyo’s Deliciousness”, organized by Tokyo Tokyo: Old meets […]
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When the chill of winter sweeps across Japan, few dishes capture the warmth of the season quite like nabe (鍋, hot pot). Families and friends gather around a steaming pot, cooking together at the table and savoring the blend of comforting broth, fresh ingredients, and shared […]
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Every year on January 7, households across Japan enjoy a warm bowl of Nanakusa-gayu (七草がゆ, seven herb rice porridge). This simple, soothing dish is part of a long-standing tradition meant to bring good health for the year ahead. Although the ingredients are humble, the meaning behind […]
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As the weather cools down, some of Japan’s best produce becomes sweeter. Japanese winter cuisine ranges from hearty nabe to crispy fried tempura and steaming bowls of soba noodles. Many Japanese dishes rely heavily on fresh vegetables as their primary ingredients. Here is your guide to […]
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Whenever you scroll through your social media feed, have you ever come across videos or advertisements of interesting or unique-looking kitchen appliances? If not, then welcome! You can buy all of these products in places such as Kappabashi, a street known for selling kitchen supplies, or […]
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Take a look inside your cupboard. Chances are, you’ll find a bottle of a dark, salty, and savory sauce from this famous, long-standing Japanese company, a perfect complement to rice and countless other dishes. Since the Edo period, Kikkoman has been refining its skills in producing […]
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Meet Emily Bushman, a self-taught baker who turned her passion for anime and food into a creative career! Living in Tokyo, Japan, Emily started her blog Penguin Snacks to channel her love for cooking and fascination with anime treats. Her hobby soon created a cookbook, Bake […]
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Natto is one of the most iconic (and infamous among foreigners) foods in Japan. These fermented soybeans are sticky, stringy, and known for their strong smell. While it’s a staple in many Japanese homes, especially for breakfast, most foreigners are initially turned off by it when […]
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