Many of you reading this have probably had sushi before, and maybe some of you have even wondered how it’s made, but perhaps no one has thought about seeking an education specifically for the making of sushi. At the Tokyo College of Sushi and Washoku London, […]
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Omakase is more than just a meal – it’s a culinary adventure where you place your trust in the hands of a skilled chef, allowing them to create a personalized dining experience just for you. The word “omakase” means “I leave it up to you,” and […]
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There are many traditions around the world when the year ends. For Japan, one such tradition is eating toshikoshi soba, or “year-crossing noodles.” This simple dish holds a special place in the Japanese New Year celebration traditions as soba noodles bring good luck in longevity because […]
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Okayu, a Japanese dish, simple yet profound, holds the secret to both comfort and joy. It is well known that Japan has many different delicacies, and Okayu is one of them. Like most Japanese meals, it is rooted in culture and has multiple variations. This article […]
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Aichi Prefecture has a local gourmet called “kishimen,” which has been beloved in the region since ancient times. Unlike Japan’s famous ramen or soba, kishimen refers to wide and flat noodles that are thinner than udon noodles and have been cherished in Aichi. This post will […]
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On December 1, the Omotenashi Selection was announced. This selection is made to reflect the spirit and excellence of Japanese hospitality (‘Omotenashi’ in Japanese). It is exclusively given to products and services that show the unique charms of Japan that should be shared with the world, […]
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In Japan, every autumn, “Shinmai” (newly harvested rice) is sold, making it the season when rice is the most delicious and popular. However, do you know when exactly rice can be called Shinmai? In this blog, I will introduce the definition of new rice, its harvest […]
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It is believed that shiso leaves migrated to Japan in the eighth century from China. This herb was first used as lamp oil by crushing the leaves. However, with time the tradition died as there were other sources of oil and it was later discovered to […]
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Picture this: waking up on a morning, getting ready for the day and heading to the kitchen to cook with Japanese Green Tea. Yes you read it correctly folks – cooking with Japanese green tea. Whether it be Hojicha, Matcha, Sencha, Gyokuro (to name a few) […]
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The team here at Arigato Travel has recently had the pleasure of meeting Andrew, who just launched his Ramen cooking class in Tokyo. Holding such a great passion for spreading the wonderful world of Japanese cuisine, particularly ramen, with the entire world, we simply couldn’t wait […]
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