In Japan, every autumn, “Shinmai” (newly harvested rice) is sold, making it the season when rice is the most delicious and popular. However, do you know when exactly rice can be called Shinmai? In this blog, I will introduce the definition of new rice, its harvest […]
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It is believed that shiso leaves migrated to Japan in the eighth century from China. This herb was first used as lamp oil by crushing the leaves. However, with time the tradition died as there were other sources of oil and it was later discovered to […]
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Picture this: waking up on a morning, getting ready for the day and heading to the kitchen to cook with Japanese Green Tea. Yes you read it correctly folks – cooking with Japanese green tea. Whether it be Hojicha, Matcha, Sencha, Gyokuro (to name a few) […]
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The team here at Arigato Travel has recently had the pleasure of meeting Andrew, who just launched his Ramen cooking class in Tokyo. Holding such a great passion for spreading the wonderful world of Japanese cuisine, particularly ramen, with the entire world, we simply couldn’t wait […]
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Have you ever heard of Bento boxes? Those small, neatly packed meals served in a compact container. This work of art has been a staple of Japanese cuisine for centuries. But they are more than just a convenient way to carry food; they are a cultural […]
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Have you ever heard of or tried Natto? This traditional Japanese food is made from fermented soybeans. It has a strong, pungent smell and a slimy texture that can be off-putting to some people, but it is considered a delicacy by many Japanese people. There are […]
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Ramen is popular among Japanese people but also among foreigners during their trip to Japan. This is definitely on the to-eat-list and with a multitude of flavors and variations, there is something for everyone! Ramen is delicious whatever the time of the day or the season. […]
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Chubo Knives was founded in 2012 by Jeremy Watson who, inspired by his own culinary experience in Japan, sought to share the magic of Japanese craftsmanship with people globally. By partnering with artisans and knife makers throughout Japan, Chubo Knives has developed an impressive collection of […]
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Everyone looks out to the 4 seasons of Japan which all hold a unique adventure, but nestled deep into Spring, we can find a special season that is most sought after! Can you guess? Yes you got it! It is the Cherry Blossom season that brings […]
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We all know that tea is very healthy and the most popular beverage in Japan as many people love it. Green tea is often consumed with Japanese meals; however, you may not realize that because there are different types of green tea, each tea is typically […]
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