Tamacha.jp is a company on a mission to change the way we experience tea. They’ve made a twist and introduced a unique thing – tea tablets! Crafted in collaboration with seven esteemed tea masters, Tamacha offers a collection of seven distinct flavors, each capturing the essence […]
0 Read More
There are three golden rules that you absolutely must follow when visiting a foreign country: Respect the culture of the land that welcomes you. Visit as many spots as possible. Try as much local food as your stomach can hold (perhaps even beyond that)! Today, you […]
0 Read More
The capital city of the Hiroshima prefecture in Japan, Hiroshima is a beautiful city with an intriguing past. It has a lot to offer from amazing food and good shopping to historic monuments. Even if it is probably best known for the atomic bomb dropped on […]
0 Read More
Today, let’s explore the Curry World of Japan. It’s a very popular dish with a long and splendid history that spans both continents and cultures. All over the globe, curries are one of those main dishes that most countries have, with each having its own distinct taste […]
0 Read More
It’s no secret that Japan is one of the centres of the world when it comes to delectable food; the fact that most people can find a Japanese restaurant in their closest town or city is a testament to the popularity of the country’s cuisine. Aside […]
0 Read More
Do you like cakes? In Japan, January 6th became Cake Day, starting in 1879 when Ueno’s Fugetsudo was the first to advertise cakes in the Tokyo Nichi Nichi Shimbun (Japanese newspaper). Fugetsudo’s history began in 1747 when the first owner, Kiueimon Osumi, arrived in Edo. Later […]
0 Read More
Wagyu (和牛) is a breed of cattle originating from Japan, known for its marbling and high-quality meat. The word “Wagyu” can be roughly translated to mean “Japanese cattle” (wa = Japanese, gyu = cattle). These cattle are renowned for their unique genetics, which result in meat […]
0 Read More
Having lived in New Zealand for more than four years and travelled to several other countries, I’ve become aware of the kinds of bread that are only available in Japan. Although not a traditional Japanese food, authentic and unique Japanese bread are definitely worth giving a […]
0 Read More
Halloween, celebrated on October 31st of each year, is the only holiday where you can dress up like a monster, have fun carving pumpkins, and celebrate the spooky season. Halloween foods are a big part of the holiday, and there are many different traditional and regional […]
0 Read More
In Japan edamame is a beloved food that is equally healthy as it is delicious. It is usually eaten at restaurants or izakayas, as a type of bar food. Edamame are young soybeans that are harvested early, and then steamed or boiled while still in their […]
0 Read More