The Showa era was the time period when Japan was ruled by Emperor Showa, from the years 1926 to 1989. During this era, there was a large cultural, political, and economic shift following the end of World War II, leading to demilitarization and emphasis on peace […]
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Tokyo is the capital city of Japan, with a massive population of around 14 million people. Within Tokyo Prefecture, there are numerous widely recognized downtown areas worth exploring to enjoy the culture, tradition, and values of the nation. The capital is celebrated for its reliable and […]
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Looking to enjoy great Japanese seafood on your next trip to Japan? Hiroshima oysters are known for their fresh, plump, and creamy taste, and there are various ways to eat them, such as raw, grilled, or in a traditional hot pot. This blog will explain why […]
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When you think of “Japanese food,” what comes to mind? Perhaps sushi and ramen, right? But there’s so much more Japanese cuisine to recommend. In this post, I’ll introduce some authentic Japanese dishes that every traveler should try in each season! Thus, make sure to check […]
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When the cold months arrive in Japan, there’s nothing more comforting than a steaming bowl of oden, a gentle, savory stew where a variety of ingredients simmer slowly in a fragrant dashi broth. You’ll find oden everywhere during winter: in cozy street stalls, lively izakayas (Japanese […]
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Hello, fellow travelers! I have an excitingly sweet topic for us to sink our teeth into today. When you think of Japan, beyond the breathtaking scenery, the first thing that pops into your mind is the food, right? But what about the sweeter side of Japan’s […]
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Imagine yourself strolling down a chilly street on an autumn or winter night when hunger suddenly strikes. What comes to mind? For many Japanese people, the answer is simple: a steaming bowl of oden, a seasonal delicacy that warms both the body and the soul with […]
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In a world full of matcha lovers, there’s another component in Japan that is loved by many but may not be as well-known, called ‘anko.’ Anko (餡子 or あんこ) is made from red azuki beans and has a gentle, sweet taste. It is usually a key […]
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Are you planning to travel to Osaka? Visit Tenjinbashi-suji Shopping Street! Known as Tenma by locals, this area makes you enjoy eating, learning about the culture, and experiencing the unique atmosphere of Osaka. You can see many goods like groceries, clothes, shoes, books, medicine and even […]
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Summer in Japan can be pretty rough; all the heat and humidity may make you want to stay in your chilly room with the air-conditioner on full blast. But all the desserts we’re going to show here are definitely worth the struggle of facing Japan’s blazing […]
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