MOUNT FUJI FROM YOUR SOFA: VIRTUAL TOURS WITH ARIGATO JAPAN0 Read More
Houjicha is made of leaves harvested later in the season. Instead of just being steamed like the other green teas, these leaves are also roasted in a porcelain or cast iron pot over charcoal at a high temperatures, which gives the tea a very particular reddish-brown color and a toasty caramel flavor, sweeter than other green tea varieties.0 Read More
Christmas in Japan has taken from western traditions and adapted to Japanese needs and culture. As with so much in Japan, the Christmas season is rich with meaningful traditions, and elaborate delicious foods, but it is also very high-tech, sparkly and fun!0 Read More
Japan’s popular red and white dessert is eaten by families and friends all across the country on Christmas Eve. Its spongy cake layers are filled with strawberries and covered with whipped cream. The cake is then topped with even more whipped cream and fresh strawberries!0 Read More
For those daydreaming about the day when global travel will safely resume, why not consider Japan as a top contender for your first overseas trip? Read on for five advantages that Japan offers to foodie tourists.0 Read More
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