Kagawa (香川) is the smallest prefecture in Japan, known for its beautiful scenery and delicious food. Located in northeast Shikoku, neighboring the Seto Inland Sea and the Sanuki Mountains, a mountain range along the border of Tokushima Prefecture, there are many sights to see in Kagawa. […]
0 Read More
Located on the tip of Japan’s southernmost island Kyushu, sandwiched between the perhaps better known prefectures of Fukuoka and Nagasaki, and bordered by the Sea of Japan, lies the fertile lands of Saga Prefecture. With this agricultural haven featuring some of the nation’s finest farming, fishing, […]
0 Read More
As the temperature drops and tourists and students alike return to their homes to celebrate the holidays, Tokyo transforms into a winter wonderland, offering events and activities not commonly seen throughout the other months. From unique conventions and traditional festivals, there is plenty to do in […]
0 Read More
In Japan, every autumn, “Shinmai” (newly harvested rice) is sold, making it the season when rice is the most delicious and popular. However, do you know when exactly rice can be called Shinmai? In this blog, I will introduce the definition of new rice, its harvest […]
0 Read More
Kumamoto Prefecture, located in Japan’s southernmost island of Kyushu, is brimming with culture and delicious cuisine. With an abundance of onsens and local delicacies sure to satisfy any foodie’s appetite, Kumamoto is a can’t-miss destination for people wanting to try unique cuisines. Basashi（馬刺し） In contrast to […]
0 Read More
The name of Suruga Ward in Shizuoka City, which I’m introducing today, comes from its location facing Suruga Bay. The origin becomes evident when Suruga (駿河) is written in Kanji. In this context, the rivers created by melting Mount Fuji snow flowed into the sea like […]
0 Read More
Located in the Tohoku region of Honshu, Yamagata Prefecture is full of delicious foods and rich culture that are sure to satisfy both the palette and the curiosity of any traveling foodie. Hiyashi Ramen（冷やしラーメン） One beloved dish from the Yamagata region is hiyashi ramen, known in […]
0 Read More
With the breathtaking Mountain Fuji as a background, the cuisine of Yamanashi prefecture is unique and extremely delicious. Wheat-based noodle dishes feature strongly with Hoto, barley, and heavy Udon being signature dishes of the region and the incredible grape quality in the region. Here is a […]
0 Read More
Japanese cuisine is renowned worldwide for its exquisite flavors, meticulous preparation, and beautiful presentation. While sushi and ramen often steal the spotlight, there’s one culinary gem that deserves equal attention: teishoku. This great food platter is more than just a meal; it’s a delightful culinary experience […]
0 Read More
If you head to western Honshu, bordering along the Sea of Japan, you will come across Tottori prefecture. Known for its rugged coastline featuring the long stretch of the famous sand dunes and hot springs with restorative properties, there is also an adventure waiting to be […]
0 Read More