1 Mar | Nick Colaccino |No Comments
Salt and sugar help the world go ‘round. These two essential nutrients are what give sakura mochi its popular appeal. Rest assured: you are supposed to eat the leaf!
READ MORE19 Feb | Carlotta Villa |No Comments
Japan is a beautiful country full of tradition and culture, but with so many things to see and explore, planning your next trip might be a little overwhelming! That’s why we’ve prepared the ultimate bucket list! It includes a must-see and a must-eat for all 47 Japanese Prefectures so you can discover Japan step by step and bite by bite. Jump into Part 1…
READ MORE16 Feb | Stephanie Campbell |No Comments
MACHIYA INNS & HOTELS currently offers over 60 traditional Japanese-style machiya accommodations throughout Kanazawa & Kyoto, Japan. We renovate traditional machiya architecture (traditional Japanese wooden townhouses) and transform them into accommodations so that our guests are able to experience the rich & unique history of each city…
READ MORE5 Feb | Stephanie Campbell |No Comments
One great way to consistently and actively support Black creators is to consciously spend your yen at Black-owned businesses. Since we are foodies and culinary tourism experts, we’ve put together this list of some wonderful Black-owned restaurants across Japan! Be sure to check them out…
READ MORE4 Feb | Stephanie Campbell |No Comments
Getting its start as food fit for celebration, making its way to a post-holiday snack, and now warming up the bellies of the cold, zenzai and oshiruko are tasty and unique Japanese desserts that can be found just about anywhere during the winter season…
READ MORE22 Jan | Jessica Iragne |No Comments
Aloft would be especially preferred by global travelers, those who love open spaces, open thinking and open expression. We see many of our customers as self-expressers; forward-thinking, confidently social tech enthusiasts who live both online and off. We have the connectivity to keep up with them…
READ MORE17 Jan | Jason Stone |No Comments
Despite being introduced in Japan within the last two centuries, Japanese curry has become its own dish that is completely different from its peers, and an important and popular food across the nation.
READ MORE11 Jan | Nick Colaccino |No Comments
Have you ever been so hungry that you could eat a cow? Well, yakiniku has the answer! It’s all the glory of a backyard BBQ with none of the inconveniences like shopping, preparing the meat, cleaning up, or mosquitoes! Yakiniku is both simple and delicious…
READ MORE29 Dec | Josh |No Comments
A great way to enjoy Yuzu! One of the most popular preparations for this more-seed-than-fruit piece of lemony-orangey-grapefruity goodness is yuzu-cha. Think marmalade, but much simpler….
READ MORE27 Dec | Denise Aoki |No Comments
Houjicha is made of leaves harvested later in the season. Instead of just being steamed like the other green teas, these leaves are also roasted in a porcelain or cast iron pot over charcoal at a high temperatures, which gives the tea a very particular reddish-brown color and a toasty caramel flavor, sweeter than other green tea varieties.
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