Pickles are indispensable in Japanese cuisine with their colorful appearance and different flavors and are formed with a unique style from the centuries-old knowledge. They are a part of an inseparable trio with miso soup and rice. Japanese pickles are prepared by salting, vinegar, and fermenting […]
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It is believed that shiso leaves migrated to Japan in the eighth century from China. This herb was first used as lamp oil by crushing the leaves. However, with time the tradition died as there were other sources of oil and it was later discovered to […]
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Japanese cuisine is not only known for its delicious flavors, but also for its skin-friendly ingredients. Japanese skincare has been cherished for a long time. It is your turn to incorporate both traditional and modern techniques to achieve radiant and youthful-looking skin. Let’s discover those secrets […]
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Have you ever heard of or tried Natto? This traditional Japanese food is made from fermented soybeans. It has a strong, pungent smell and a slimy texture that can be off-putting to some people, but it is considered a delicacy by many Japanese people. There are […]
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Although famous around the world for the fact that it almost always accompanies sushi, many people still don’t know about the origins or properties of Wasabi. Since its main presentation is that of a green paste, it is not that easy to imagine that it actually […]
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Japanese food is well-known for its use of high quality and seasonal ingredients, and it’s no secret that these are part of what makes it so delicious. How can it get any better than this? These five restaurants have their answers in the use of organic […]
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Today we’re happy to interview the author of Kakikata, The “Japanese Wellness” blog! Tell us a little bit about yourself to start! What do you do? How would you describe the purpose of your blog? How did you come up with the idea of […]
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Today, we’re really excited to introduce you the IKKYU Team, specializing in premium green tea in Japan. First of all, thank you for your time! Can you please introduce yourself, and give us a little background about IKKYU? Thank you for having us […]
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Houjicha is made of leaves harvested later in the season. Instead of just being steamed like the other green teas, these leaves are also roasted in a porcelain or cast iron pot over charcoal at a high temperatures, which gives the tea a very particular reddish-brown color and a toasty caramel flavor, sweeter than other green tea varieties.
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Interview with Akito-san, founder of Tea Cup Trip. Learn about Akito-san’s tea tours and products, and how to enjoy them
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