Kyoto, Japan’s cultural capital, is well-known for its temples, traditional tea ceremonies, and the historical heritage that draws visitors from around the world. But what some may not realize is that Kyoto is also a hidden gem for food lovers, particularly those seeking to experience the […]
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Many may be familiar with Japan’s abundance of cafes and spots to get a quick drink, take a break to study, or even catch up on some work. You may think of the lively, sociable atmosphere full of chatter. However, there are certain types of “cafes’ […]
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Tell me, have you ever tried Japanese sake? Sake is not only delicious but it’s also healthy. However, you shouldn’t forget the existence of “Sakekasu”, which is even more nutritious than sake. Interestingly, the word “Kasu” in Japanese can have a negative meaning of “leftovers” or […]
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For food lovers, CHABARA AKI-OKA MARCHE in Akihabara is a worthwhile stop on any culinary tour of Tokyo. Nestled underneath the elevated train tracks between Akihabara and Okachimachi stations, this unique food destination built on the site of the former Kanda Fruit and Vegetable Market has […]
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Omakase is more than just a meal – it’s a culinary adventure where you place your trust in the hands of a skilled chef, allowing them to create a personalized dining experience just for you. The word “omakase” means “I leave it up to you,” and […]
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Visiting Japan in February? We highly recommend you plan your trip in time with Setsubun. This festive holiday packs together tons of Japanese traditions that are still alive today. Let’s discover together what Setsubun is, and what to expect and learn from this event. What […]
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In the Land of the Rising Sun, as the final chimes of December fade and nature lifts a crisp January dawn, Japan wakes to a spectacle of tradition unlike any other. This is not merely the turning of a page on a calendar; it’s Shōgatsu, the […]
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Do you know what “Yatai (屋台)” means? Generally, Yatai refers to outdoor stalls (台) with roofs (屋), typically used for selling goods, that are movable. There are two types of Yatai in Japan. When hearing the word “Yatai”, the most famous type that comes to mind […]
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This is a phrase I’ve heard from my mother since I was little. To be honest, I wasn’t a fan of rice when I was young as I preferred bread, and was tired of having rice every day. Moreover, if even a single grain of rice […]
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Miso is deeply ingrained in Japanese food culture, and people outside the country are probably more familiar with it in the form of soup. Whenever you order a teishoku (meal course) at a restaurant, it is usually served with miso soup as a side. It is […]
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