Fukuoka is known for being one of the largest cities in Japan and the second-largest port which has been a hub of international commerce for a long time. With its rich history, it has fascinated people for years. Originally composed of two different cities, Fukuoka, on […]
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Chiba, the neighboring prefecture near Tokyo, is the home of untouched nature. It is filled with lush forests and serene mountains and is surrounded by pristine waters. With this incredible access to nature, one could tell that Chiba prides itself on their local fresh cuisine. In […]
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Kyoto is a city that simply needs no introduction. Every year for decades, COVID years notwithstanding, tourists have flocked in droves to Japan’s historic former capital to bask in the city’s abundant culture from days past. Naturally, most tourists prioritise visiting the city’s remarkable temples and […]
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Kyoto is a city that is as rich in its wealth of food and drinks as it is in its traditional culture and history. Whether you’re after local delicacies or searching for a quintessentially Japanese beverage, Kyoto has something to suit everyone’s palate. However, with so […]
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Kagoshima is a beautiful prefecture located in the southernmost part of Japan’s Kyushu Island. It is known for its stunning natural scenery, hot springs, and delicious food. Kagoshima’s unique location and history have influenced its culinary traditions, resulting in a diverse and flavorful cuisine. In this […]
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Kyoto prefecture is also known as the cultural and historical center of Japan. Bustling with countless traditional temples and shrines, gardens, geishas, festivals, home to 17 UNESCO world heritage sites and the origin of the ever so popular green tea, Kyoto definitely remains in the top […]
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Have you ever heard of Bento boxes? Those small, neatly packed meals served in a compact container. This work of art has been a staple of Japanese cuisine for centuries. But they are more than just a convenient way to carry food; they are a cultural […]
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In the Chubu region of Honshu sits Ishikawa, a historically important prefecture rich in history, culture and delicious food. Ishikawa is well-known for traditional craftsmanship such as lacquerware and gold leaf making, and the spirit of delicate craftsmanship reflects their rich food culture as well. In […]
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It is usual for rice to be used in Japanese cuisine in ways that might seem a bit unconventional to those who are not used to it. From desserts to drinks, rice is clearly one of the most important ingredients in Japanese food, which is why […]
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Japanese cuisine is not only known for its delicious flavors, but also for its skin-friendly ingredients. Japanese skincare has been cherished for a long time. It is your turn to incorporate both traditional and modern techniques to achieve radiant and youthful-looking skin. Let’s discover those secrets […]
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