27 Dec | Nick Colaccino |No Comments

Mochitsuki: The Traditional Art of Making Mochi

While mochi is enjoyed year-round, it is particularly popular during the New Year’s holiday when families come together. This is important, because the traditional method of making mochi takes time and a lot of helping hands…

READ MORE

26 Dec | Alan Tse |No Comments

What is Japanese food?

How would you explain Japanese Food? That sounds like a simple question with a simple answer, right? Well, for anyone who has lived in Japan for any length of time, that question is far from simple. Each of the 47 prefectures of Japan has its own local specialty food and desserts.

READ MORE

22 Dec | Jessica Iragne |No Comments

Guide of the Month November 2019: Norma from Tokyo

Today we are happy to introduce our Guide of the Month chosen for her hard work and excellent guiding in November 2019! Norma from Tokyo

READ MORE

16 Oct | Rae DeFrane |No Comments

Eating on the Road: Snack Attack in Japan

Traveling is always fun and exciting, but amongst the days of planes, trains and automobiles, one of the hardest parts of travel can be the simple act of finding your next meal. In this article, we’re going to explore some fun and easy options to chow-down on the go in the land of the rising sun.

READ MORE

7 Sep | Rae DeFrane |No Comments

Fake Food in Japan: The World’s Most Delicious Looking Plastic

If you have ever been to Japan, you might have seen plastic models of food in the windows of restaurants, displaying the edible counterparts that lay within. These are called ‘sampuru’ or ‘sample’ and have been part of the Japanese economy and food culture for nearly one hundred years…

READ MORE

2 Sep | Nick Colaccino |No Comments

The Saba Kaido: Kyoto’s Historic Mackerel Highway

The peaks of northern Kyoto are crisscrossed with roads and trails that wind through valleys and over mountain passes to Fukui Prefecture and the Japan Sea. Since at least the Heian Period (794-1185), the mountain passes have connected the imperial capital to the port of Obama City, which was a hub for marine goods. The Saba Kaido (kaido 街道 usually translates to “old road”) that connected these ancient areas…

READ MORE

23 Aug | Eleonora Badellino |No Comments

SA-SHI-SU-SE-SO The Basic Rules of Japanese Cooking

When you decide to start cooking Japanese Food in your kitchen, you realized that just having the best ingredients is not enough if you want to prepare a good meal…

READ MORE

21 Aug | Nick Colaccino |No Comments

Ayu: Still Time to Enjoy a Taste of Summer

Generally considered to be the most savory river fish in Japan, ayu is a staple food at the many festivals and barbecues throughout the summer months.

READ MORE

3 Aug | Kirsty Bouwers |No Comments

Sukiyaki: how and where to eat this popular dish

Learn about the iconic dish Sukiyaki and our recommendation of where to try a delicious version in downtown Tokyo.

READ MORE

11 Jun | Jessica Iragne |No Comments

Guide of the Month May 2019: Hiroe from Kyoto

Today we’re more than happy to introduce you our guide of the month for May 2019, Hiroe from our Kyoto team. Hiroe is an architect, scholar, foodie, mom and a lovely woman with a huge heart!

READ MORE
This error message is only visible to WordPress admins

Error: Access Token for arigatojapan is not valid or has expired. Feed will not update.

There's an issue with the Instagram Access Token that you are using. Please obtain a new Access Token on the plugin's Settings page.
If you continue to have an issue with your Access Token then please see this FAQ for more information.

Error: No posts found.

Make sure this account has posts available on instagram.com.

© 2020 by Arigato Japan Food Tours