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Best Food Events in Tokyo – June 2019
June 3, 2019  By Kay Knofi 

Tokyo is infamous for its intensely hot and humid Summers. If you’re visiting during June, be sure to bring plenty of sunscreen and clothes you don’t mind sweating right through! It is also rainy season so an umbrella and rain gear are surely helpful. It’s true it can be uncomfortable, especially on the jam-packed trains during rush hour, but relief can be found through the medium of deliciously refreshing Japanese cuisine at Special FOOD AND DRINK events in June!

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From Kyoto to Hiroshima: Cheers to Beer!
June 1, 2019  By Nick Colaccino 

Food and drink are fiercely regional in Japan and beer has played nicely into this. Home to the food and imperial capitals of Osaka and Kyoto, respectively, Kansai boasts a lively and enthusiastic craft scene. A little more to the west lies Hiroshima with its own unique take on beer. Any lover of suds would be remiss not to check out these three craft havens while on holiday in Japan.

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Recommended food events in Tokyo – May 2019
April 30, 2019  By Kay Knofi 

May is a fantastic time to visit Japan – it’s sunny but not too hot and there’s plenty of things to do. One of the major vacation periods in Japan occurs at the beginning of May – Golden Week, a culmination of a few national holidays. This year it’ll take place during April 28th and May 6th. It’s true that this means tourist locations such as Tokyo and Kyoto will be busier than usual, but it also means that there’s a lot of festivals and events!

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Anime and Food – A Tasty Relationship
April 22, 2019  By Kay Knofi 

You may have seen Japanese anime as a child and, like myself, have been mesmerized by the food that the characters ate. It seemed so otherworldly, a far cry from the lunch meat sandwiches my mum used to make me for school. The thing was – I had no clue what any of it was! I’d never seen them in real life before…

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How to enjoy Tofu?
April 16, 2019  By Rinrin 

On the NIshiki market tour in Kyoto, we bragged about how and why the tofu here is so heavenly. We’re partially to blame for your tofu craving. So we’d like to bear the responsibility and show you how to enjoy tofu, full DIY, no guides required!

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OSUSUME Japan – Kyoto Beer Lab
April 6, 2019  By Nick Colaccino 

Kyoto is both the protector of Japan’s cultural heritage and the innovator of its future. This dual existence is exemplified in the tea beer at Kyoto Beer Lab, Cha Brewing LLC. Read on to find out more…

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Rugby World Cup 2019 – Kyoto Rugby Food Tour
April 4, 2019  By Russ Mainwaring 

You can ring the new rugby ball shaped prayer bell and make your prayers for your team’s victory. You can write your prayers for your team’s success on a rugby ball shaped prayer tablet and hang it on the shrine’s wall. The tour will also include some north kyoto food specialities mame (bean) mochi from the Futaba store, one of the most popular in Kyoto, saba sushi ,the local sushi style, from a shop at the end of the 1000 year old Saba (mackerel)Trail…

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Spring return for students and employees in Japan
March 30, 2019  By Rae DeFrane 

The cherry blossoms are almost at peak bloom here in Tokyo. Their calming pink hue and delicately sweet scent is a contrasting backdrop to the frenzy that accompanies the preparations of students and job-seekers in Japan as they gear up for April and all it brings with it. Spring harkens new beginnings in the form of a new school year, a new fiscal year and a new wave of initiates beginning their careers in companies across Japan.

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Recommended food events in Tokyo – April 2019
March 28, 2019  By Kay Knofi 

So you’re in Tokyo in April 2019 and you’re looking for food events? Do you like Ramen? Sake? Coffee? YES!!! Here are a few foodie events we recommend!

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Japanese Green Tea Company – TEA-RRIFIC and awarded Matcha
March 20, 2019  By Jessica Iragne 

Like a fine wine, high-quality tea depends on more than pretty packaging. The age of the leaves, their growing conditions, and even soil fertility all impact the final flavor. For us, how tea is grown and the way it’s processed is the secret for crafting a sweet, nutritious tea like no other.

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