Popular Japanese Winter Sweets
Traditional sweets in japan reflect the seasons in both ingredients and appearance. Inspired by nature, these delicious and beautiful desserts are a must try when you visit in Japan.
0 Read MoreTraditional sweets in japan reflect the seasons in both ingredients and appearance. Inspired by nature, these delicious and beautiful desserts are a must try when you visit in Japan.
0 Read MoreFebruary is full of great foodie events in Tokyo. Check out our must do and see list for this wintery season! From Setsubun to Star Wars, from old traditions to new theme cafes there is something for everyone.
0 Read MoreLooking for fresh, unique gift ideas this Christmas? Japan has weird and wonderful gifts galore for foodies and hoarders. From fish sandals to Pocky collections, here are just a couple of recommendations…
0 Read MoreAs chilly winter hits and the temperature drops below zero, fellow visitors to Japan are probably wondering where to get a nice hot meal – and what to choose for the optimal flavor + warming factor…
0 Read MoreGenerally considered to be the most savory river fish in Japan, ayu is a staple food at the many festivals and barbecues throughout the summer months.
0 Read MoreIn Tokyo summer means festival, which is the best way to bare with the hot and humid weather of the city…Come find out festivals and events going on this month!
0 Read MoreEvery summer, a purple monster comes down from the mountains to wreak havoc on frugivores’ wallets throughout the land. This giant’s name is Kyoho (巨峰ぶどう kyoho budo) and it’s a grape of epic proportions.
0 Read MoreWhite Day??? What’s the history of this strange twin to everyone’s favorite Hallmark holiday you might ask? In the 1977, the CEO of a small confectionary company in Fukuoka called Ishimura Manseido was reading a magazine in his office for inspiration to revitalize sales…
0 Read MoreSo you’re in Tokyo in March and you’re looking for food events? Here are a few we recommend!
0 Read MoreNew year traditions here are ancient and meant to bring health, wealth, and a renewed spirit. Preparations for the new year start off with a practice called Omisoka, where everyone lends a hand in cleaning the house and cooking traditional foods for the osechi ryori in the last few days of the old year.
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