Arigato Travel Weblog
Shokupan: Exploring the Soft Sensation of Japanese Bread
Have you ever tried the Japanese fluffy and soft bread called Shokupan? Japanese bread might offer you a different experience than what you’re used to! The history of bread begins with the mountain-shaped loaves originating in 18th-century England. With the spread of British colonial rule, square-shaped […]
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5 Must Eat Foods in Nagasaki
Located on the coast of Japan’s southernmost island of Kyushu, Nagasaki Prefecture is full of delicious cuisines that are sure to please any traveling foodie. Nagasaki is packed with dishes that even some Japanese people have never tried, making it a perfect location for those wanting […]
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5 Popular Things to Eat in Gunma
Trying to get a short getaway from Tokyo? Gunma Prefecture is just the perfect place for you. It’s a two-hour ride from Tokyo. While being famous for its quantity of snowy attractions (snowy mountains, a variety of Ski resorts, and perfectly located Onsens), Gunma is also […]
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Expat in Japan: Interview with Lisa Knight, photographer and social media director
Embarking on a photographic journey of exploration and cultural immersion, Arigato Travel brings you an exclusive interview with Lisa, also known as Lisa in Japan. As a skilled photographer, Lisa has captured the beauty of everyday life in Japan. But her talents don’t stop there – […]
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Fruit Picking in Japan: Check Out the Seasonal Treasures!
Fruit is a healthy, juicy, delicious treat. If you’re a fruit lover or are looking for a fun experience to try on your next trip to Japan, then I’ve got the perfect suggestion for you! One activity that you should definitely check out is *drum roll, […]
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Things To Do In Tokyo In November 2023
Tokyo in November is a delightful blend of autumnal beauty and cultural richness. The city sheds its summer outfit to match the changing seasons, with parks and gardens showcasing stunning red and golden leaves. You can savor seasonal delicacies like chestnut treats and fresh seafood, attend […]
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Delving Deep Into Shiso Leaves
It is believed that shiso leaves migrated to Japan in the eighth century from China. This herb was first used as lamp oil by crushing the leaves. However, with time the tradition died as there were other sources of oil and it was later discovered to […]
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Interview with Quinlan: An adventure from Wisconsin to the Tohoku!
Today we are happy to interview Quinlan, who created a Youtube channel called ‘Go North Japan’ to document his travels and give insights and recommendations to other travelers who are interested in visiting Japan. He has a passion for exploring, hiking, and sharing his experiences of […]
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Studio Escape and ROR Comedy Club: A Rare Insight Into the Entertainment World!
Welcome to our exclusive interview with Edd Daggers, the owner of two tourist-friendly businesses in Osaka named “Studio Escape” and “ROR Comedy Club”. Studio Escape offers a ground-breaking form of entertainment that seamlessly combines the interactive puzzle-solving of an escape room, the excitement of a theme […]
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Hiyaoroshi Sake: Savoring Autumn in Japan
“Hiyaoroshi” sake is a special Japanese drink that holds a special place in the country’s autumn seasonal traditions. The drink has an alcohol content of 15%. Hiyaoroshi stands for the way the drink is made. The sake is brewed in the winter, and then stored throughout […]
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