What’s a Depachika? Let me explain. Can you imagine for a minute, food heaven? Any kind of food you could imagine. Desserts, prepared food, lunch boxes, popular treats and gourmet delicacies. Yes, that’s right. Depachika means food heaven, in a basement?!
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There is no better way to discover and immerse in a country’s culture than food. Food is a universal language that connects people from all over the world. Joining a food tour will help you discover hidden gems you wouldn’t find on your own, expose you to many unique flavors and will allow you to connect with locals like you can never imagine…
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Originally Capsule Hotels were known to be cheap and to provide a basic amenities. However, The Millennials just put this concept on another level and offers their guests a whole new experience through social spaces and A LOT of facilities.
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The concept behind Suship (sushi + ship) is sophisticated but still approachable. They have thought of everything to make your dining experience a delicious adventure.
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As if by magic, it’s possible to virtually visit most of Japan’s forty-seven prefectures through antenna shops located throughout central Tokyo. Antenna shops are local specialty shops sponsored by local governments throughout the country.
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My name is Lisa, I’m half Swedish and half American, but I grew up living a little bit of everywhere. I’ve been living in Tokyo for the past 7-8 years. I’m a senior editor at Tokyo Weekedender magazine.
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It’s already the time sparkly time of year, the smell of the Christmas trees, the beautiful illuminations and of course the warming comfort food. To thank you all for this great year supporting us, the Arigato Japan team wants to offer you a 3-hour food tour for 2 in Tokyo!
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This month we asked our beloved, adventurous guides Taena, Mario and Gabi what are their favorite Arigato Japan food tours and why?
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New year traditions here are ancient and meant to bring health, wealth, and a renewed spirit. Preparations for the new year start off with a practice called Omisoka, where everyone lends a hand in cleaning the house and cooking traditional foods for the osechi ryori in the last few days of the old year.
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Living in Japan. Coming to Tokyo was definitely the right decision for me. Since I only just graduated, I was still in the cramming groove and picked up basic Japanese relatively fast in language school and after 1 year of 4-hour studying every day, I was pretty confidently conversational…
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