July is here and we are serving up the best in Foodie-related events across the city! Check out our list and hope you will have the chance to eat and have some fun.
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Knives. One of the top selling souvenirs people want from Japan. Japanese made knives come from a long history of sword making passed down generation to generation. These knives are skillfully handcrafted, beautiful, and highly specialized.
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All of our homes are a “home away from home” and offer comfortable western beds, fully equipped kitchens for western cooking and multiple internet and cable TV options. Plus they are fully family friendly with kids bedding, toys, books, and dishes. “We think about the needs of traveling with a young family and elderly grandparents or extended family and friends and create exceptional guest experiences with this in mind. This allows for our guests to enjoy the amazing Japanese experiences that Tokyo has to offer outside the home and then come home to a welcoming and familiar environment to rest.
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Today we’re more than happy to introduce you our guide of the month for May 2019, Hiroe from our Kyoto team. Hiroe is an architect, scholar, foodie, mom and a lovely woman with a huge heart!
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Okinawa is an absolutely beautiful tourist destination. Its turquoise seas, white sand beaches and tropical breezes are a relaxing break from the usual hustle and bustle Japan can bring. Another wonderful thing about Okinawa is the unique and delicious cuisine that it offers to visitors. In this article, let’s dive into the top ten foods you should sample in the south of Japan.
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Tokyo is infamous for its intensely hot and humid Summers. If you’re visiting during June, be sure to bring plenty of sunscreen and clothes you don’t mind sweating right through! It is also rainy season so an umbrella and rain gear are surely helpful. It’s true it can be uncomfortable, especially on the jam-packed trains during rush hour, but relief can be found through the medium of deliciously refreshing Japanese cuisine at Special FOOD AND DRINK events in June!
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Food and drink are fiercely regional in Japan and beer has played nicely into this. Home to the food and imperial capitals of Osaka and Kyoto, respectively, Kansai boasts a lively and enthusiastic craft scene. A little more to the west lies Hiroshima with its own unique take on beer. Any lover of suds would be remiss not to check out these three craft havens while on holiday in Japan.
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May is a fantastic time to visit Japan – it’s sunny but not too hot and there’s plenty of things to do. One of the major vacation periods in Japan occurs at the beginning of May – Golden Week, a culmination of a few national holidays. This year it’ll take place during April 28th and May 6th. It’s true that this means tourist locations such as Tokyo and Kyoto will be busier than usual, but it also means that there’s a lot of festivals and events!
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You may have seen Japanese anime as a child and, like myself, have been mesmerized by the food that the characters ate. It seemed so otherworldly, a far cry from the lunch meat sandwiches my mum used to make me for school. The thing was – I had no clue what any of it was! I’d never seen them in real life before…
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On the NIshiki market tour in Kyoto, we bragged about how and why the tofu here is so heavenly. We’re partially to blame for your tofu craving. So we’d like to bear the responsibility and show you how to enjoy tofu, full DIY, no guides required!
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