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Bokksu, the Japanese Snack Box of your dreams
Today, we are really excited to announce a new partnership with the great team at Bokksu. To celebrate, we have interviewed a special guest, Danny, the founder of the company.
IRORI, Past to Present
Near the foot of Mt.Fuji is Sanrokuen (山麓園), a bold and daring Kushiyaki Irori Sumibiyaki – a Japanese style barbeque restaurant that uses fireplaces for charcoal grilling and serves food on skewers. This restaurant has preserved this traditional cooking style and the building’s unique type of architecture, and has also opened its doors to foreign tourists.
Recommended Foodie Events in Tokyo – January 2020
Exciting foodie events and experience in Tokyo for January 2020! Check out this list if you are traveling in the Tokyo area in the first month of 2020. And Happy New Year Japan Style.
Mochitsuki: The Traditional Art of Making Mochi
While mochi is enjoyed year-round, it is particularly popular during the New Year’s holiday when families come together. This is important, because the traditional method of making mochi takes time and a lot of helping hands…
What is Japanese food?
How would you explain Japanese Food? That sounds like a simple question with a simple answer, right? Well, for anyone who has lived in Japan for any length of time, that question is far from simple. Each of the 47 prefectures of Japan has its own local specialty food and desserts.
Guide of the Month November 2019: Norma from Tokyo
Today we are happy to introduce our Guide of the Month chosen for her hard work and excellent guiding in November 2019! Norma from Tokyo
Fun Christmas Gifts From Japan
Looking for fresh, unique gift ideas this Christmas? Japan has weird and wonderful gifts galore for foodies and hoarders. From fish sandals to Pocky collections, here are just a couple of recommendations…
ARIGATO JAPAN AND WHY I PREFER FOOD TOURS IN ASIA
I MAY ROAM: Arigato Japan and Why I Prefer Food Tours in Asia Author: Brian Cicioni In his post, Brian talks about Arigato Japan Food Tours—sharing his experience of AJ’s Shinjuku Golden Gai and Japanese Street Food tours—and explains how joining a food tour is a […]
When I Say “Christmas,” You Say… “Chicken?”
As an English teacher in rural Japan, one of my favorite “culture” lessons was teaching my first-year students the shocking truth about Christmas in my home country: we don’t devour KFC for Christmas dinner. I’ll bet that most of you reading this find it odd that I would have to clarify such a thing. But for more than 3 million families in Japan, Christmas and Kentucky Fried Chicken go together like Coca Cola and Santa.
‘Tis The Season To Eat Nabe
As chilly winter hits and the temperature drops below zero, fellow visitors to Japan are probably wondering where to get a nice hot meal – and what to choose for the optimal flavor + warming factor…