27 Dec | Denise Aoki |No Comments
Houjicha: Delicious Japanese Roasted Green Tea
Houjicha is made of leaves harvested later in the season. Instead of just being steamed like the other green teas, these leaves are also roasted in a porcelain or cast iron pot over charcoal at a high temperatures, which gives the tea a very particular reddish-brown color and a toasty caramel flavor, sweeter than other green tea varieties.
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29 Jul | Jessica Iragne |No Comments
Interview with Akito-san, founder of Tea Cup Trip
Today, we’re really excited to introduce you Akito-san, a specialist in premium green tea in Japan (and a creator of awesome TikTok originals!). First of all, thank you for your time! As tea lovers, we really appreciate what you do and are super excited to introduce you to our readers! Can you please tell us ...
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27 Feb | Norma |No Comments
Saga Collective, Crafts to Conquer the World
It is always nice to see local efforts to highlight the best of a special place. Recently Arigato Japan had the pleasure to be invited by the Saga Collective to sample regional products from Saga Prefecture, an area on the north side of the Kyushu Island of the Japan.
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21 Sep | Jessica Iragne |No Comments
Traditional Japanese Tea Ceremony with a Belgian Tea Master in Kyoto
Practicing the tea ceremony gave me the opportunity not only to deepen my understanding of the ritual, but simultaneously to expand my knowledge into other areas of Japanese culture because of its relation to the practice. In essence, I have come to feel that the tea ceremony is a microcosm of Japanese culture as a whole.
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15 Aug | Jessica Iragne |No Comments
2D Cafe – The Newest Instagramable Tapioca Cafe in Tokyo
Tokyo is in the middle of a “tapioca Bubble Tea fever”. Commonly referred to simply as “tapioca” in Japanese, you can find bubble tea shops around every corner these days. And when I say every corner, I mean it! But this new comer to the bubble tea scene is a must visit for both taste and a totally instragrammable interior!
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20 Mar | Jessica Iragne |No Comments
Japanese Green Tea Company – TEA-RRIFIC and awarded Matcha
Like a fine wine, high-quality tea depends on more than pretty packaging. The age of the leaves, their growing conditions, and even soil fertility all impact the final flavor. For us, how tea is grown and the way it’s processed is the secret for crafting a sweet, nutritious tea like no other.
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1 Mar | Lucy Dayman |No Comments
A Crash Course on The Japanese Tea Ceremony
Far more than just a way to enjoy delicious matcha tea and sweets, the Japanese tea ceremony is a tradition that goes back to the ninth century. The origins of the ceremony have roots in Zen Buddism, a religious practice introduced from China.
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14 Nov | Jessica Iragne |No Comments
10 Healthy Ways to Use Matcha
The key thing about matcha is the antioxidants that are integral to its nature—hundreds of times more than regular green tea. That’s led people to try to learn more ways to use matcha and gain those benefits. This graphic gives you some tasty, health-boosting options.
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17 Apr | Akari |No Comments
5 Must Try Foods in Kyoto
The Kyoto area has a lot of pure, underground, spring water. This clean, clear water is does not have a lot of hard minerals and tastes pure and mild. Because of this water quality, Kyoto’s tofu, tea, sake, and many other foods are so delicious. Today I’d like to introduce you to 5 famous Kyoto foods.
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