Interview with Akito-san, founder of Tea Cup Trip
Interview with Akito-san, founder of Tea Cup Trip. Learn about Akito-san’s tea tours and products, and how to enjoy them
0 Read MoreInterview with Akito-san, founder of Tea Cup Trip. Learn about Akito-san’s tea tours and products, and how to enjoy them
0 Read MoreIt is always nice to see local efforts to highlight the best of a special place. Recently Arigato Japan had the pleasure to be invited by the Saga Collective to sample regional products from Saga Prefecture, an area on the north side of the Kyushu Island of the Japan.
0 Read MorePracticing the tea ceremony gave me the opportunity not only to deepen my understanding of the ritual, but simultaneously to expand my knowledge into other areas of Japanese culture because of its relation to the practice. In essence, I have come to feel that the tea ceremony is a microcosm of Japanese culture as a whole.
0 Read MoreTokyo is in the middle of a “tapioca Bubble Tea fever”. Commonly referred to simply as “tapioca” in Japanese, you can find bubble tea shops around every corner these days. And when I say every corner, I mean it! But this new comer to the bubble tea scene is a must visit for both taste and a totally instragrammable interior!
0 Read MoreLike a fine wine, high-quality tea depends on more than pretty packaging. The age of the leaves, their growing conditions, and even soil fertility all impact the final flavor. For us, how tea is grown and the way it’s processed is the secret for crafting a sweet, nutritious tea like no other.
0 Read MoreFar more than just a way to enjoy delicious matcha tea and sweets, the Japanese tea ceremony is a tradition that goes back to the ninth century. The origins of the ceremony have roots in Zen Buddism, a religious practice introduced from China.
0 Read MoreThe key thing about matcha is the antioxidants that are integral to its nature—hundreds of times more than regular green tea. That’s led people to try to learn more ways to use matcha and gain those benefits. This graphic gives you some tasty, health-boosting options.
0 Read MoreThe Kyoto area has a lot of pure, underground, spring water. This clean, clear water is does not have a lot of hard minerals and tastes pure and mild. Because of this water quality, Kyoto’s tofu, tea, sake, and many other foods are so delicious. Today I’d like to introduce you to 5 famous Kyoto foods.
0 Read MoreTours delivered by Arigato Travel KK.
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