Ramona is Italian and LOVES food. She ran restaurants in Italy before moving to Japan where she lives with her husband and son. Her aim is to instill in our guests her passion for Japanese cuisine and help them to understand the many interesting aspects of life in Tokyo. Ramona is also part of the Hiring and Training Team and is in charge of the Travel consulting service.
Josh came to Japan in 1983, living in Sapporo for a short time. He then moved here in 2005 and has since lived in Hokkaido, Ibaraki, Chiba and now Tokyo, traveling extensively around Japan. Josh is an expert on many parts of Japanese food culture and loves answering questions. His favorite food in Japan is from Hokkaido and called jingiskan.
Kristine is our Admin Manager. She is dedicated and committed to providing excellent service to clients and continues to be responsible for our goal in offering the best food and travel experience to visitors from around the world, by showing Japan’s unique culture.