Winter is here! That means it’s time for nabe (hot pot), oden, hot chocolate, and… Japanese spiny lobster? That’s right! Spiny lobster, known in Japan as Ise ebi, is a popular delicacy during the winter months in Japan. This crustacean gets its name from Ise, in […]
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Featuring photo credit: WireJess Located in the eastern part of Yamaguchi Prefecture, Iwakuni City is only a 1 hour train journey away from Hiroshima station, 3 hour train journey from Kyoto and a 1h 45m flight from Tokyo. Mostly known for its Kintaikyo Bridge, which is […]
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Japan is well known for its amazing food culture lifestyle. One of the most popular foods both all over the world and in Japan is shrimp. As people may already know, Japan is an island. Different seafood species such as shrimp are more accessible and important […]
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Today we’re happy to introduce you to Jessica, a huge fan of Japan and its food! Let’s learn more about her and her “Japanese Food Guide” project. 1. Hello Jessica. We are very thankful for your time today! Being such food lovers ourselves, we are excited […]
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This special Japanese dish might seem a little bit strange for some people. But it is definitely another dish you should add to your foodie bucket list. Gyu is the Japanese word for beef and tan means tongue. Sendai Gyutan is known for its savory and […]
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For those daydreaming about the day when global travel will safely resume, why not consider Japan as a top contender for your first overseas trip? Read on for five advantages that Japan offers to foodie tourists.
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Today we’re really excited to introduce you Lillian and Aki from Kokoro Care Packages, they specialize in authentic subscription boxes filled with premium-quality, all-natural Japanese foods delivered straight from Japan to your door.
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Christmas is the time of year when the world gets caught up in the spirit of sharing love and peace. Tokyo is no exception, and during this season the city celebrates in its own unique ways.
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I’ve been eating ramen since I was old enough to chew. My mother would make the “Sapporo Ichiban” brand instant ramen at home, also adding eggs and various veggies. So I essentially grew up on ramen. As I got older, I started to appreciate ramen on a greater level.
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The concept behind Suship (sushi + ship) is sophisticated but still approachable. They have thought of everything to make your dining experience a delicious adventure.
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