Traveling is always fun and exciting, but amongst the days of planes, trains and automobiles, one of the hardest parts of travel can be the simple act of finding your next meal. In this article, we’re going to explore some fun and easy options to chow-down on the go in the land of the rising sun.
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Teaching gives me live human to human communication which I feel we all need. Creating videos on YouTube gives me a creative outlet to reach a world wide audience. It’s a comfortable balance…
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Monthly Foodie Events! Check out our top three recommended food happenings in Tokyo this month.
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Tokyo is an amazing, busy, exciting and fun place to visit. Don’t forget to get your friends/family/significant other Something from your trip! Let’s go through the Top 10 suggestions I have after living in Tokyo for a year.
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Shops are overflowing with hand-made treasures in a myriad of colours that encapsulate island life. Many of the pieces I saw were a blue that was reminiscent of the tropical seas of the region, and can only have taken inspiration from the surroundings.
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Practicing the tea ceremony gave me the opportunity not only to deepen my understanding of the ritual, but simultaneously to expand my knowledge into other areas of Japanese culture because of its relation to the practice. In essence, I have come to feel that the tea ceremony is a microcosm of Japanese culture as a whole.
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Kyoto is a city that is famous for its rich and historic culture. But the beauty of culture is that it is never fixed. Innovation and exploration, defining qualities of Kyoto Brewing Company, are at the center of a cultural revolution maintaining Kyoto’s relevance in our modern world.
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Today we’re more than happy to introduce you to Jenkie, from our Tokyo team. This month is a bit special because Jenkie is not a guide but she is very important to the whole company and our operations at Arigato Japan…
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If you have ever been to Japan, you might have seen plastic models of food in the windows of restaurants, displaying the edible counterparts that lay within. These are called ‘sampuru’ or ‘sample’ and have been part of the Japanese economy and food culture for nearly one hundred years…
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Today we are so happy to ask some questions to Eka Wong, author of the “Hungry in Tokyo”, “Hungry in Osaka” and “Hungry in Kyoto” books….
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