The news of Japan’s reopening is a relief to most travel enthusiasts and just in time for the country’s hot and humid summers. While most people worry about the soaring temperatures, there are a lot of amazing reasons why we need to enjoy summer in Japan […]
Read More
Spring in Japan is not only limited to eating sakura-flavored foods. It’s also a great time for harvesting and eating takenoko (bamboo shoots). Sakura may be the symbol of spring, but takenoko is known to be the taste of the season. Have you ever tried any […]
Read More
Located in central Japan in the Kansai region of Honshu is Mie prefecture, known for natural attractions, high-grade cuisine and Shinto holy sites. Geographically, Mie has a long and vertical shape and influences from the neighboring prefectures have shaped its huge variety of foods. Each city […]
Read More
Tochigi 栃木 is a land-locked prefecture in Japan’s Kanto region that is north of Tokyo and home to numerous world-renowned tourist spots and idyllic towns. Moreover, it is also a perfect destination when it comes to culinary tourism as the prefecture is blessed with farm-fresh produce […]
Read More
Japan has many foods and treats to enjoy during the cold weather seasons. A classic example is Japanese sweet potatoes that are absolutely delicious when roasted. But did you know that there is another must-try Japanese sweet potato dish? It’s a honey-glazed sweet potato snack called […]
Read More
As summer comes to an end, the crisp cold air in the morning reminds us that autumn is just around the corner. Japan has four distinct seasons to enjoy. The beauty of the autumn season in Japan is not only limited to sightseeing autumn foliage, but […]
Read More
The ancient city of Kyoto is one of the most popular travel destinations in Japan. It’s not only famed for its picturesque temples and shrines, but it also offers exquisite and nutritious dishes that will surely surprise all food lovers! In particular, Kyoto is known to […]
Read More