Christmas in Japan has taken from western traditions and adapted to Japanese needs and culture. As with so much in Japan, the Christmas season is rich with meaningful traditions, and elaborate delicious foods, but it is also very high-tech, sparkly and fun!
Japan’s popular red and white dessert is eaten by families and friends all across the country on Christmas Eve. Its spongy cake layers are filled with strawberries and covered with whipped cream. The cake is then topped with even more whipped cream and fresh strawberries!
For those daydreaming about the day when global travel will safely resume, why not consider Japan as a top contender for your first overseas trip? Read on for five advantages that Japan offers to foodie tourists.
Traditional sweets in japan reflect the seasons in both ingredients and appearance. Inspired by nature, these delicious and beautiful desserts are a must try when you visit in Japan.
Japan has more than 20 varieties of citrus that are either native or used primarily in Japan, and thus heavily associated with the region. These Japanese citrus are in season in Autumn and Winter and they make the perfect addition to your culinary tool chest.
THE SURPRISING BENEFITS OF LAUNCHING VIRTUAL EXPERIENCES WITH ARIGATO FOOD TOURS LAUREN SHANNON (#120)
TOKYO VIRTUAL TOUR: A TOUR ADAPTED TO THE COVID-19 PANDEMIC
Learn about this amazing vegetable. If you want to follow in Okinawan footsteps to find your personal ikigai, adding goya to your diet might be a first step to maintain and improve balanced nutrition and therefore, wholesomeness and a long life.
Today we’re really excited to introduce you Lillian and Aki from Kokoro Care Packages, they specialize in authentic subscription boxes filled with premium-quality, all-natural Japanese foods delivered straight from Japan to your door.