February is full of great foodie events in Tokyo. Check out our must do and see list for this wintery season! From Setsubun to Star Wars, from old traditions to new theme cafes there is something for everyone.
0 Read More
Theme cafes and restaurants are a fun, surprising and must-try experience in Japan. When in Tokyo, head off the beaten path to MILKY WAY for a star-struck experience at this Zodiac inspired cafe in Ikebukuro…
0 Read More
Driving along Route 55, we went down a short steep road to a parking lot for Konjo-In Shrine and Seibu Kyu-Jo Station. That’s where we found the restaurant, a two story house nestled in Totoro Forest. Entering through its noren curtains, the owner’s friendly voice welcomed us into a corridor glowing with lamps illuminating the paper sho-ji door…
0 Read More
Being vegan/vegetarian while traveling in Japan can be quite hard, especially when it comes to eating out. Most of modern Japanese cuisine consists of more meat and animal products as most veggies are imported and therefore a bit expensive. But fear not – here are some of the best places to eat with affordable AND delicious vegan cuisine in Kyoto.
0 Read More
RAINBOW RAMEN? If you want to try something fun and colourful, and happen to be in the Shibuya area, I highly recommend giving this a try. This is not your typical ramen, and I think the novelty of this restaurant is worth a visit. Plus they have decent prices and it’ll add a splash of colour to any instagram feed!
0 Read More
Today, we are really excited to announce a new partnership with the great team at Bokksu. To celebrate, we have interviewed a special guest, Danny, the founder of the company.
0 Read More
Near the foot of Mt.Fuji is Sanrokuen (山麓園), a bold and daring Kushiyaki Irori Sumibiyaki – a Japanese style barbeque restaurant that uses fireplaces for charcoal grilling and serves food on skewers. This restaurant has preserved this traditional cooking style and the building’s unique type of architecture, and has also opened its doors to foreign tourists.
0 Read More
Exciting foodie events and experience in Tokyo for January 2020! Check out this list if you are traveling in the Tokyo area in the first month of 2020. And Happy New Year Japan Style.
0 Read More
While mochi is enjoyed year-round, it is particularly popular during the New Year’s holiday when families come together. This is important, because the traditional method of making mochi takes time and a lot of helping hands…
0 Read More
How would you explain Japanese Food? That sounds like a simple question with a simple answer, right? Well, for anyone who has lived in Japan for any length of time, that question is far from simple. Each of the 47 prefectures of Japan has its own local specialty food and desserts.
0 Read More