Arigato Travel Weblog
Kaiseki Ryouri – Historical Haute Cuisine
Kaiseki ryouri evolved throughout the ages. From simple meals served at a tea ceremony to fancy Heian imperial court cuisine with influence from the Buddhist boom during the Kamakura period, to the emphasis upon balance from the Muromachi age of Samurais, modern Kaiseki cuisine has been shaped by many aspects of Japanese culture and history – and now you can taste these dishes too.
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Popular Japanese Winter Sweets
Traditional sweets in japan reflect the seasons in both ingredients and appearance. Inspired by nature, these delicious and beautiful desserts are a must try when you visit in Japan.
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Guide of the Month December 2019: Ida from Kyoto
For foodies interested in exploring various aspects of Kyoto cuisine, I would recommend our Nishiki Market tour. This tour takes place in “Kyoto’s kitchen,” Nishiki market in the heart of Kyoto city. We sample local foods during the first hours of the tour, then sit down and enjoy a kaiseki (traditional Kyoto-style meal) course prepared by the chef using ingredients from the Nishiki market. Definitely a must-do for any foodie out there!
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February Events and Setsubun in Tokyo 2020
February is full of great foodie events in Tokyo. Check out our must do and see list for this wintery season! From Setsubun to Star Wars, from old traditions to new theme cafes there is something for everyone.
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Sipping Among the Stars: Milky Way Cafe in Ikebukuro
Theme cafes and restaurants are a fun, surprising and must-try experience in Japan. When in Tokyo, head off the beaten path to MILKY WAY for a star-struck experience at this Zodiac inspired cafe in Ikebukuro…
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Osusume Japan: Miyama, A Tofu Lover’s Paradise
Driving along Route 55, we went down a short steep road to a parking lot for Konjo-In Shrine and Seibu Kyu-Jo Station. That’s where we found the restaurant, a two story house nestled in Totoro Forest. Entering through its noren curtains, the owner’s friendly voice welcomed us into a corridor glowing with lamps illuminating the paper sho-ji door…
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Best Vegan/Vegetarian-Friendly Restaurants in Kyoto
Being vegan/vegetarian while traveling in Japan can be quite hard, especially when it comes to eating out. Most of modern Japanese cuisine consists of more meat and animal products as most veggies are imported and therefore a bit expensive. But fear not – here are some of the best places to eat with affordable AND delicious vegan cuisine in Kyoto.
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Kipposhi: Rainbow Ramen in Shibuya
RAINBOW RAMEN? If you want to try something fun and colourful, and happen to be in the Shibuya area, I highly recommend giving this a try. This is not your typical ramen, and I think the novelty of this restaurant is worth a visit. Plus they have decent prices and it’ll add a splash of colour to any instagram feed!
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Bokksu, the Japanese Snack Box of your dreams
Today, we are really excited to announce a new partnership with the great team at Bokksu. To celebrate, we have interviewed a special guest, Danny, the founder of the company.
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IRORI, Past to Present
Near the foot of Mt.Fuji is Sanrokuen (山麓園), a bold and daring Kushiyaki Irori Sumibiyaki – a Japanese style barbeque restaurant that uses fireplaces for charcoal grilling and serves food on skewers. This restaurant has preserved this traditional cooking style and the building’s unique type of architecture, and has also opened its doors to foreign tourists.
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