Bishunabe: A Hiroshima Legacy of Umami, Harmony and Culinary Traditions
In the embrace of winter, Japan transforms into a tapestry of flavors with Bishunabe at its heart—a culinary gem originating from the sake-brewing district of Saijo in Hiroshima. While people may know Hiroshima for its iconic okonomiyaki, tsukemen, and oysters, the city offers a plethora of […]
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