Shimane is located in the western part of Honshu, Japan’s main island. This region has a very long and rich history that started thousands of years ago. During the Jomon period (-13 000 to 400 before JC), the region was inhabited by hunter-gatherers and was also […]
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Located in the south of Tokyo, made up of some of the country’s oldest port cities open to foreign trade, Kanagawa prefecture is a melting pot of local and foreign influences. Its capital is Yokohama, where Japan’s largest Chinatown is located, and home to some of […]
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Japan is a land of unique culture and tradition, and its food is no exception. From Sushi to Ramen, Japanese cuisine has captured the hearts of foodies around the world. However, there is much more to Japanese food than just the typical food we know. Each […]
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Oita is a prefecture located on the eastern coast of the island of Kyushu. The region has a rich history that started during ancient times, with evidence of human habitation dating as far back as the Paleolithic era. During the 8th century, Oita was part of […]
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Tucked away in the southern part of Shikoku is Kochi prefecture, a land known for its natural landscapes, and historic sights, with a thriving traditional and cultural lifestyle. With 84% of its land covered by forests and a coastline facing the Pacific Ocean making it a […]
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Japanese cuisine provides a rich variety of delights and an endless choice of regional dishes. It is a delicate and healthy cuisine that is characterised by its connection to nature and usually uses the freshest and most seasonal ingredients. In addition to its delicious taste, visual […]
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