23 Aug | Eleonora Badellino |No Comments

SA-SHI-SU-SE-SO The Basic Rules of Japanese Cooking

When you decide to start cooking Japanese Food in your kitchen, you realized that just having the best ingredients is not enough if you want to prepare a good meal…

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28 Jan | Tina |No Comments

What is a Depachika?

What’s a Depachika? Let me explain. Can you imagine for a minute, food heaven? Any kind of food you could imagine. Desserts, prepared food, lunch boxes, popular treats and gourmet delicacies. Yes, that’s right. Depachika means food heaven, in a basement?!

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14 Nov | Jessica Iragne |No Comments

10 Healthy Ways to Use Matcha

The key thing about matcha is the antioxidants that are integral to its nature—hundreds of times more than regular green tea. That’s led people to try to learn more ways to use matcha and gain those benefits. This graphic gives you some tasty, health-boosting options.

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7 Nov | Tina |No Comments

Katsuobushi: Fun Fish Flakes

Have you heard of dashi? Or Bonito flakes? Both of these are born from Katsuobushi an essential ingredient used to create the infamous umami flavor in much of Japanese cuisine. Katsuobushi is dried and fermented skipjack tuna usually shaved into flakes. Like so many things in Japan, katsuobushi is deeply rooted in history, culture, and tradition.

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Yum— all of these tasty Japanese Halloween 🎃 snacks! Just 10 more days to use our bonus 10% discount code to book any tour! Use: LoveAtFirstBite 🕷🕸👻😈☠️🤖🎃👹👽 #Halloween #halloweeninjapan #save10percent ...

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More #harajuku cute #kawaii food tour love! Sweets, treats and back streets foodie adventures! ...

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Another gorgeous-spooky addition on our #Harajuku food tour! @soph it was so great to have you join us and of course you’re lovely even with redeye! Very seasonally appropriate! ...

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Love your #Halloween spin on our Harajuku tour! We loved having you! ...

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