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Traditional Japanese Sweets: Spring
Traditional Japanese sweets known as ‘wagashi’ tend to have meaning, history, and seasons they are associated with. If you go to a traditional wagashi shop in the spring and then go again in the summer, the wagashi they have on display will have changed. Here are some traditional spring sweets…
Interview with Lena, your foodie friend in Nagoya!
Today we’re happy to introduce you to Lena, from Nagoya is not boring, who together with her partner Elisabeth Llopis, is offering food (and other experiences) in the great city of Nagoya.
The best virtual tours in the world to travel from your sofa
THE BEST VIRTUAL TOURS IN THE WORLD TO TRAVEL FROM YOUR SOFA
Take your hanami online and learn more about Japan’s favorite season
TAKE YOUR HANAMI ONLINE AND LEARN MORE ABOUT JAPAN’S FAVORITE SEASON
Japan’s Ultimate Bucket List: Explore all 47 Prefectures and Plan Your Next Trip! (Part 2)
Welcome back to the second part of our Ultimate Bucket-list! In this section, we will explore the central prefectures of Japan, characterized by old traditions, innovation, stunning nature and, of course, delicious food. Let’s explore the prefectures in the Kanto and Chubu regions!
Discover “The Virtual Business and Networking FEST 2021”
DISCOVER “THE VIRTUAL BUSINESS AND NETWORKING FEST 2021”
Different Ramen Noodle Soup Flavours
How can you pick the perfect ramen restaurant with so many options? Pictures of noodles, toppings, and hot soups will help make your decision easier! There are different ramen broth flavours, so you can pick your favourite one but we recommend you enjoy various flavours during your stay in Japan. Try them ALL!
Vermillion, More Than Just Coffee
Located near the iconic and world famous red (vermillion-colored) torii gates of the Fushimi Inari Shrine in Kyoto, Vermillion Cafe. has a unique history that inspired its creation. Recently, we had the wonderful opportunity to interview Miwa Kimura, the co-founder, and ask her about her amazing coffee shops. Take a look!
Women Making History in Japan
While the world has been evolving to combat the covid-19 pandemic, women have continued to break down barriers all around the world. We’d like to highlight some more amazing women making history within the culinary field of Japan, in honor of Women’s History Month this year.