Working in a pleasant environment, with a positive corporate culture that fosters high morale, is an important factor for good collaboration within your team. Unfortunately, when co-workers have to work remotely due to the ongoing pandemic and are spread across multiple locations and time zones, keeping […]
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Date Ideas for a Romantic Valentine’s Day in Tokyo! Valentine’s Day is right around the corner! Let it serve as a reminder to celebrate the love you have in your life — whether that love is for a romantic partner, good friends, or just yourself. We […]
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Winter is here! That means it’s time for nabe (hot pot), oden, hot chocolate, and… Japanese spiny lobster? That’s right! Spiny lobster, known in Japan as Ise ebi, is a popular delicacy during the winter months in Japan. This crustacean gets its name from Ise, in […]
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Whether you are in a restaurant or cooking at home, donburi (丼 or 丼ぶり) is a flavorful Japanese dish that is enjoyed around the world. Donburi, which directly translates to the word bowl, is a Japanese rice bowl where cooked rice is topped with meat, seafood, […]
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Japan has many foods and treats to enjoy during the cold weather seasons. A classic example is Japanese sweet potatoes that are absolutely delicious when roasted. But did you know that there is another must-try Japanese sweet potato dish? It’s a honey-glazed sweet potato snack called […]
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The Word is OUT! In its annual forecast, Weathernews predicts that the first cherry blossoms in Tokyo and Hiroshima will start to open on March 15th. The cherry blossom season usually begins in the south, in March, in Kyushu, where the temperature begins to rise earlier, […]
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Umami is a universally loved, but somehow mysterious flavour. It is savoury, yet sweet, and comes through in a lot of our favourite foods. But where does it come from? Well, look no further than aspergillus oryzae, known in Japan as koji-kin. Koji releases an amino […]
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Today, we’re happy to introduce you to Yoshiko san, a ceramic artist from a wonderful pottery family in Shigaraki, a local town in Shiga Prefecture, famous for its ceramic art for many centuries. Shigaraki, as one of Japan’s Six Ancient Kilns, is one of the oldest […]
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Sugimoto Tea Company is a division of Sugimoto Seicha dedicated to bringing Japanese green tea to the U.S. market. From the mountains and valleys of Shizuoka to the hands of consumers across the US, they work to provide everyday individuals with something authentic and delicious to […]
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KIND AM TELLERRAND: Eating in Japan: Practical tips for (not only) solo travelers Author: Maria-Bettina Eich In her blog post, Maria-Bettina recounts her experience of travelling solo in Japan, talking about the Arigato Japan’s food tour she joined in Tokyo. BACK TO MEDIA PAGE
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