17 Aug | Narumi |No Comments

Surviving Summer in Japan: ALL about Kakigori

Shaved ice and sweet toppings, beloved by the locals. Just the signs for this summer specialty often pull us in for a sweet and heavenly cooling treat of Kakigori (かき氷).

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21 Aug | Nick Colaccino |No Comments

Ayu: Still Time to Enjoy a Taste of Summer

Generally considered to be the most savory river fish in Japan, ayu is a staple food at the many festivals and barbecues throughout the summer months.

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2 Jul | Delilah |No Comments

Sipping Summer Sake

Perfect for sweltering-hot Japanese summers, cold sake is served around a refreshing 8 degrees Celsius. Its delicate aroma contrasts the intense flavor and goes well with mildly sweet and sour foods.

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