Fukubukuro (福袋) translates literally to “lucky bag”, and it represents a Japanese New Year custom in which almost all shops around the country (especially Tokyo) make beautiful grab-bags with a variety of random products and sell them for a substantial discount, depending on the shop but […]
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New Year is one of the most celebrated events in the world, and in Japan, it is also one of the oldest. For a country deeply rooted in culture, New Year celebrations come with traditions – the first shrine visit, the first sunrise viewing, and even […]
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At last, we get to wrap up our 10 reasons for the season in the most frigid season ever; Winter (fuyu (冬) in Japanese). It is very cold and dry, with temperatures reaching as low as 5°C, so it is often overlooked. Nevertheless, you can see […]
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New Year in Japan is a big deal, it’s one of the most important and biggest celebrations in the country! In addition to New Year’s Eve on December 31st which is called Ōmisoka (大晦日), Japan also celebrates the entire New Year period, which runs from January […]
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While mochi is enjoyed year-round, it is particularly popular during the New Year’s holiday when families come together. This is important, because the traditional method of making mochi takes time and a lot of helping hands…
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New year traditions here are ancient and meant to bring health, wealth, and a renewed spirit. Preparations for the new year start off with a practice called Omisoka, where everyone lends a hand in cleaning the house and cooking traditional foods for the osechi ryori in the last few days of the old year.
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