Recommended food events in Tokyo – March 2019
So you’re in Tokyo in March and you’re looking for food events? Here are a few we recommend!
0 Read MoreSo you’re in Tokyo in March and you’re looking for food events? Here are a few we recommend!
0 Read MoreI’ve been eating ramen since I was old enough to chew. My mother would make the “Sapporo Ichiban” brand instant ramen at home, also adding eggs and various veggies. So I essentially grew up on ramen. As I got older, I started to appreciate ramen on a greater level.
0 Read MoreThe slogan for Ushio is “Chocolates not to eat. Feel” ! An increasing number of people are already conscious of the power of respecting raw materials and the importance of knowing who made something and how it was made. Not only chocolate but much more than that.
0 Read MoreWhat’s a Depachika? Let me explain. Can you imagine for a minute, food heaven? Any kind of food you could imagine. Desserts, prepared food, lunch boxes, popular treats and gourmet delicacies. Yes, that’s right. Depachika means food heaven, in a basement?!
0 Read MoreThe concept behind Suship (sushi + ship) is sophisticated but still approachable. They have thought of everything to make your dining experience a delicious adventure.
0 Read MoreAs if by magic, it’s possible to virtually visit most of Japan’s forty-seven prefectures through antenna shops located throughout central Tokyo. Antenna shops are local specialty shops sponsored by local governments throughout the country.
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