Today we’re happy to introduce you to Kirsty Wilkinson, a Japan, Europe & UK Food, & Wine Export Specialist, Japanese Language & Cultural Expert, Disability Advocate & Paragolf player. Hi Kirsty, thank you for your time today! Could you please introduce yourself and share a bit […]
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Hiroshima, also known as Peace City, has a long and rich history that attracts tourists from all over the world. However, it is also known for its delicious and abundant culinary culture, and offers a large variety of local delicacies that are a must have for […]
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In marine biology, fish are said to be shoaling when they swim in large groups as a precaution against predators or in order to save energy. However, without speaking disrespectfully, such a complex social group behavior does not apply to Shirasu (Jap. しらす, meaning whitebait), […]
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Today we’re happy to introduce you to Mai-san, with the wonderful and whimsical alias “Miss Wagashi”, a traditional sweets expert based in Tokyo! Could you please introduce yourself and share a little bit about yourself? Hi, I’m Mai, known as “Miss Wagashi” on […]
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Everyone knows sushi. If you asked anyone in the world to name Japan’s most famous dish, most people would respond with sushi without any hesitation. You may consider yourself to be a sushi connoisseur, but did you know about all of these different types of sushi […]
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Summer is winding down here in Japan, but there is still time to learning about and enjoy food and activities typical of this season! Summer in Japan is characterized by fireworks, festivals, fun in the sun, and of course, tons of delicious food! Since the temperatures […]
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Not only is Japanese food delicious, but it is also quite healthy. It’s no wonder Japan has such a low obesity rate as well as one of the highest life expectancies in the world.
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Learn about this amazing vegetable. If you want to follow in Okinawan footsteps to find your personal ikigai, adding goya to your diet might be a first step to maintain and improve balanced nutrition and therefore, wholesomeness and a long life.
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Consumed for centuries, there is no denying that Unagi is a genuine classic of Japanese traditional cuisine and a popular dish due its health benefits and delicious taste. You can find Unagi in Japan all year round but specially during summertime…
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Driving along Route 55, we went down a short steep road to a parking lot for Konjo-In Shrine and Seibu Kyu-Jo Station. That’s where we found the restaurant, a two story house nestled in Totoro Forest. Entering through its noren curtains, the owner’s friendly voice welcomed us into a corridor glowing with lamps illuminating the paper sho-ji door…
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