Today we’re happy to introduce you to Mai-san, with the wonderful and whimsical alias “Miss Wagashi”, a traditional sweets expert based in Tokyo! Could you please introduce yourself and share a little bit about yourself? Hi, I’m Mai, known as “Miss Wagashi” on […]
0 Read More
Everyone knows sushi. If you asked anyone in the world to name Japan’s most famous dish, most people would respond with sushi without any hesitation. You may consider yourself to be a sushi connoisseur, but did you know about all of these different types of sushi […]
0 Read More
Summer is winding down here in Japan, but there is still time to learning about and enjoy food and activities typical of this season! Summer in Japan is characterized by fireworks, festivals, fun in the sun, and of course, tons of delicious food! Since the temperatures […]
0 Read More
Not only is Japanese food delicious, but it is also quite healthy. It’s no wonder Japan has such a low obesity rate as well as one of the highest life expectancies in the world.
0 Read More
Learn about this amazing vegetable. If you want to follow in Okinawan footsteps to find your personal ikigai, adding goya to your diet might be a first step to maintain and improve balanced nutrition and therefore, wholesomeness and a long life.
0 Read More
Consumed for centuries, there is no denying that Unagi is a genuine classic of Japanese traditional cuisine and a popular dish due its health benefits and delicious taste. You can find Unagi in Japan all year round but specially during summertime…
0 Read More
Driving along Route 55, we went down a short steep road to a parking lot for Konjo-In Shrine and Seibu Kyu-Jo Station. That’s where we found the restaurant, a two story house nestled in Totoro Forest. Entering through its noren curtains, the owner’s friendly voice welcomed us into a corridor glowing with lamps illuminating the paper sho-ji door…
0 Read More
As chilly winter hits and the temperature drops below zero, fellow visitors to Japan are probably wondering where to get a nice hot meal – and what to choose for the optimal flavor + warming factor…
0 Read More
At Arigato Japan we believe FOOD is the best gateway to culture, customs and history and this is true even more in the ancient city of Kyoto. From tea houses more than 300 years old to restaurants that have been serving food for half a millennium, Kyoto has a rich food history that is still relevant today.
0 Read More
Traveling is always fun and exciting, but amongst the days of planes, trains and automobiles, one of the hardest parts of travel can be the simple act of finding your next meal. In this article, we’re going to explore some fun and easy options to chow-down on the go in the land of the rising sun.
0 Read More