anko

Exploring Japan’s Sweet Legacy: A Taste of Red Bean Treats
July 24, 2024  By Beth Fortune 

A culinary delight that has stood the test of time is the humble yet versatile red bean, otherwise known as anko. From classic favorites to modern twists, red bean treats have become an integral part of Japanese cuisine, each with its own story to tell. Let’s […]

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Anko: The Unexpected Sweetness of Red Beans
February 28, 2023  By Jose Jacobo Lozano 

For most people living in non-Asian countries, the first idea that might come up while thinking about beans is a savory food, and those coming from Asian countries other than Japan might partly consider it a sweet food as well. Nonetheless, in Japan you’ll hardly find […]

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