Located in Honshu, Japan’s northernmost island, Aomori is a prefecture abundant in culture which makes it a perfect tourist destination. Aomori is also rich in various different cultural cuisines, delivering delicacies to satisfy any tourists’ palate. Ichigo-ni （いちご煮） Aomori is known for its various soup […]
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Tochigi 栃木 is a land-locked prefecture in Japan’s Kanto region that is north of Tokyo and home to numerous world-renowned tourist spots and idyllic towns. Moreover, it is also a perfect destination when it comes to culinary tourism as the prefecture is blessed with farm-fresh produce […]
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Nestled comfortably at the foot of Mt. Fuji, Gotemba City is a friendly community that practises a relaxed lifestyle and enjoys the natural bounty of the mountain. An easy trip out of Tokyo, the city’s reputation for using locally sourced ingredients in their daily life makes […]
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Japan is renowned for its fresh and delicious seafood. Every year winter marks the start of crab season, where unlike any other fish, crustacean, or shellfish, crab becomes the dominant flavor of seafood. Crab season occurs from November to March, becoming widely available in fish markets, […]
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The ancient city of Kyoto is one of the most popular travel destinations in Japan. It’s not only famed for its picturesque temples and shrines, but it also offers exquisite and nutritious dishes that will surely surprise all food lovers! In particular, Kyoto is known to […]
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Today, we’re really excited to introduce you the IKKYU Team, specializing in premium green tea in Japan. First of all, thank you for your time! Can you please introduce yourself, and give us a little background about IKKYU? Thank you for having us […]
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Welcome back to the third part of our Japan Ultimate Bucketlist! (First part is available here and second part here). In this section we will explore the center-south regions of Kansai and Chugoku, filled with ancient history, stunning nature, spiritual traditions, and as always, good […]
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This special Japanese dish might seem a little bit strange for some people. But it is definitely another dish you should add to your foodie bucket list. Gyu is the Japanese word for beef and tan means tongue. Sendai Gyutan is known for its savory and […]
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Ekiben is not just an onboard meal and has more to offer rail travellers and the public. Today we are featuring ekiben, an iconic part of Japanese cuisine and culture…
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How can you pick the perfect ramen restaurant with so many options? Pictures of noodles, toppings, and hot soups will help make your decision easier! There are different ramen broth flavours, so you can pick your favourite one but we recommend you enjoy various flavours during your stay in Japan. Try them ALL!
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