Fruit is a healthy, juicy, delicious treat. If you’re a fruit lover or are looking for a fun experience to try on your next trip to Japan, then I’ve got the perfect suggestion for you! One activity that you should definitely check out is *drum roll, […]
Read MoreTokyo in November is a delightful blend of autumnal beauty and cultural richness. The city sheds its summer outfit to match the changing seasons, with parks and gardens showcasing stunning red and golden leaves. You can savor seasonal delicacies like chestnut treats and fresh seafood, attend […]
Read MoreIt is believed that shiso leaves migrated to Japan in the eighth century from China. This herb was first used as lamp oil by crushing the leaves. However, with time the tradition died as there were other sources of oil and it was later discovered to […]
Read MoreToday we are happy to interview Quinlan, who created a Youtube channel called ‘Go North Japan’ to document his travels and give insights and recommendations to other travelers who are interested in visiting Japan. He has a passion for exploring, hiking, and sharing his experiences of […]
Read MoreWelcome to our exclusive interview with Edd Daggers, the owner of two tourist-friendly businesses in Osaka named “Studio Escape” and “ROR Comedy Club”. Studio Escape offers a ground-breaking form of entertainment that seamlessly combines the interactive puzzle-solving of an escape room, the excitement of a theme […]
Read More“Hiyaoroshi” sake is a special Japanese drink that holds a special place in the country’s autumn seasonal traditions. The drink has an alcohol content of 15%. Hiyaoroshi stands for the way the drink is made. The sake is brewed in the winter, and then stored throughout […]
Read MoreHaving lived in New Zealand for more than four years and travelled to several other countries, I’ve become aware of the kinds of bread that are only available in Japan. Although not a traditional Japanese food, authentic and unique Japanese bread are definitely worth giving a […]
Read MoreHalloween, celebrated on October 31st of each year, is the only holiday where you can dress up like a monster, have fun carving pumpkins, and celebrate the spooky season. Halloween foods are a big part of the holiday, and there are many different traditional and regional […]
Read MoreCrispy! Yummy! It’s lightly battered, deep fried and 100% a must-try for anyone visiting Japan. Nooooo, don’t tell me you forgot to add it to your foodie bucket list (How could you???). Haha, don’t take my dramatics too seriously, but seriously though, you’ve got to put […]
Read MoreAs summer ends and fall begins to settle in, a delicious aroma can be found drifting in the air. Sweet with a chestnut-like flavour, Japanese sweet potatoes (satsuma-imo) are harvested at this time of the year. As a staple of autumn, it is not only a […]
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