Japan’s culinary landscape is well-known for its variety of choices when it comes to seafood, as the island country provides a geological advantage for access to the freshest fish and other creatures in the ocean. Within their waters lies the heart of Japan’s sushi and sashimi […]
Read MorePlanning your visit to Japan’s old capital around May this year? Lucky you! This month is one of the best times to be in Kyoto! Once the wintry winds have completely vanished, cozier weather – but still a long way off from the summer heat – […]
Read MoreFestival season is year-round in Japan, especially in the bustling Osaka city. Osaka is the largest city in the Kansai region and has been a focal point for Japan’s economy and culture for centuries. Osaka has it all, friendly and outgoing people, local peculiarities and festivities, […]
Read MoreThe end of April and the start of May is part of Golden Week in Japan. Many Japanese citizens and residents use this time to travel, and as a result, many spots are likely to be crowded, and many local businesses may be closed. However, the […]
Read MoreWhile not an “official” Tokyo neighborhood, the Hibiya area is known as a business and theater district and is considered as one of the most important neighborhoods of Japan’s capital city. Part of the Chiyoda Ward, the heart of Tokyo, Hibiya refers to a small area […]
Read MoreExplore microbreweries in central Japan’s snow country When discussing beer in Japan, large companies like Asahi, Kirin, and Sapporo may come to mind. However, Japan also has a burgeoning and successful craft beer industry, focused on sourcing local ingredients and limited production. Craft beer is relatively […]
Read MoreThe first sensation you may feel as soon as you get to Shinjuku station may simply be being overwhelmed. Commonly recognized as the busiest train station in the world, it is easy to get lost in between the insane amount of people passing through it, all […]
Read MoreIt’s chewy, soft, slightly sticky, and sometimes has sweet fillings. It also pairs deliciously with green tea (matcha included) and is considered one of Japan’s oldest, traditional desserts. Have you guessed it yet? You’re CORRECT! It’s Mochi (もち)! Considered a sub-group of Wagashi in Japan (confections), […]
Read MoreAs we approach the heart of the sakura season, another special period slowly creeps up. Anyone want to take a guess? Well if you’ve read the title of this blog you should already know, but it’s almost time for dun dun da da…Golden Week! If you’re […]
Read MoreMeguro is a beautiful district in southwestern Tokyo that has a lot to offer visitors. The special thing about this place is its good atmosphere, for example, you can wander endlessly through the various streets and along the Meguro River. Spring is considered the most beautiful […]
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