Do you have a sweet tooth? A curiosity about traditional Japanese culture? Or perhaps an eye for culinary aesthetics? If you’ve said yes to any of the above, you are definitely in for a treat. Nestled in the heart of Hiroshima’s culinary traditions is a confectionery […]
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November is a great time to be in Osaka, a vibrant city that blends contemporary lifestyles with rich cultural heritage. While the autumn foliage may come a bit later than usual to Osaka this year, the city’s bustling energy, traditional festivals, evening fireworks, and spectacular cuisine […]
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Hey foodies, today let’s taco ’bout one of Japan’s tastiest and most popular dishes — taco rice! Taco Rice, or タコライス (Takoraisu), is a beloved Okinawan dish that combines elements of Mexican and Japanese cuisines. While a staple in Okinawa, its popularity has spread to Tokyo […]
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If you have been to Japan, one of the foods you must try is kamaboko. These delicate, yet flavourful, Japanese fish cakes have been a part of Japanese culinary tradition for centuries. Made from pureed white fish and steamed to perfection, these bite-sized morsels come in […]
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Buffets. All-you-can-eat. These types of establishments are so common in the Western world that it might be surprising to hear that they can be a bit harder to locate in Japan. There are still plenty of great restaurants where you can eat as much as your […]
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Nagoya is a city steeped in history and innovation, famous for its unique blend of cultural heritage and modern attractions. Known as a hub of Japan’s automotive industry, it’s also celebrated for its historic sites, including the majestic Nagoya Castle and Atsuta Shrine, one of Japan’s […]
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What colors come to mind when you think of Tokyo? For me, it’s Tokyo Tower’s brilliant red and the night sky’s deep black. When I think of Kyoto, I imagine the vibrant red of Torii gates, the green of nature, and the noble purple. Like this, […]
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Today, we have the pleasure of interviewing Emiri Iwamoto, a Japanese karate champion and sports and fitness instructor. Emiri’s journey in karate began at a young age, and her dedication to the sport has led her to achieve remarkable success on both national and international stages. […]
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Please welcome Kayoko San, an ikebana specialist who offers classes in Nagoya and sometimes in Tokyo! She has spent the past 7 years teaching ikebana to people from various countries and has been practising this amazing skill for almost 20 years. Her pieces are a real […]
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Okayu, a Japanese dish, simple yet profound, holds the secret to both comfort and joy. It is well known that Japan has many different delicacies, and Okayu is one of them. Like most Japanese meals, it is rooted in culture and has multiple variations. This article […]
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