Onigiri is the perfect snack to carry around and enjoy while traveling Japan. With countless tastes and flavors at hand, anyone – even the most picky eater – will definitely find a rice ball to his or her liking. An essential part of Japanese food culture, onigiri are an absolute must-try when in Japan.
Read MoreWashoku has deep roots in Japanese history, with cooking and serving techniques dating back over 400 years. While Washoku is extremely traditional, it is also flexible.
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