As chilly winter hits and the temperature drops below zero, fellow visitors to Japan are probably wondering where to get a nice hot meal – and what to choose for the optimal flavor + warming factor…
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To celebrate the last cold days of winter, this month we asked our beloved, adventurous guides Hiroe and Yuko what are their favorite places to visit during the coldest seasons in the Kansai area.
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New year traditions here are ancient and meant to bring health, wealth, and a renewed spirit. Preparations for the new year start off with a practice called Omisoka, where everyone lends a hand in cleaning the house and cooking traditional foods for the osechi ryori in the last few days of the old year.
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About the size of a tangerine, the truly unique flavor of yuzu is commonly described as a mashup of Meyer lemon, mandarin orange and grapefruit. The most common way of using fresh yuzu is usually thinly julienned slivers of the brilliant yellow zest to garnish Japanese cuisine or accent noodle or hot pot dishes.
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