Wow! Isn’t it beautiful? Despite the temperature or colour of the seasons all year round, they each contain a special little magic of their own. Now when it comes to Japan, I’m telling you this magic multiplies by 10 (lols). Honestly, you would think the sights […]
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February is the month with some of the coldest and driest weather. Despite that, in the traditional Japanese calendar, February marks the beginning of spring! Although skiing is a great activity to do, other events happening in Tokyo this month will make you enjoy the crisp […]
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At last, we get to wrap up our 10 reasons for the season in the most frigid season ever; Winter (fuyu (冬) in Japanese). It is very cold and dry, with temperatures reaching as low as 5°C, so it is often overlooked. Nevertheless, you can see […]
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Winter brings a lot of change as temperatures drop. Yet, regardless of whether the concept of winter spurs happiness or dread for you, the special food of the season is bound to give us all a reason to smile. We created a list of foods that […]
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Getting its start as food fit for celebration, making its way to a post-holiday snack, and now warming up the bellies of the cold, zenzai and oshiruko are tasty and unique Japanese desserts that can be found just about anywhere during the winter season…
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A great way to enjoy Yuzu! One of the most popular preparations for this more-seed-than-fruit piece of lemony-orangey-grapefruity goodness is yuzu-cha. Think marmalade, but much simpler….
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Christmas in Japan has taken from western traditions and adapted to Japanese needs and culture. As with so much in Japan, the Christmas season is rich with meaningful traditions, and elaborate delicious foods, but it is also very high-tech, sparkly and fun!
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As chilly winter hits and the temperature drops below zero, fellow visitors to Japan are probably wondering where to get a nice hot meal – and what to choose for the optimal flavor + warming factor…
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To celebrate the last cold days of winter, this month we asked our beloved, adventurous guides Hiroe and Yuko what are their favorite places to visit during the coldest seasons in the Kansai area.
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New year traditions here are ancient and meant to bring health, wealth, and a renewed spirit. Preparations for the new year start off with a practice called Omisoka, where everyone lends a hand in cleaning the house and cooking traditional foods for the osechi ryori in the last few days of the old year.
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