In the modern age, it can be hard to catch your breath. Doing our best to manage work, family, friends, and aspirations, while the world around us evolves rapidly before our eyes, things move at such a breakneck speed—it’s no wonder we’re often left scrambling to […]
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Japan’s southernmost prefecture is truly unlike any other in the archipelago. With its subtropical climate and distinct cultural heritage, Okinawa might feel worlds apart from the rest of the country, both to domestic and foreign travelers. This makes it a popular escape from the crowded cities […]
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Hey foodies, today let’s taco ’bout one of Japan’s tastiest and most popular dishes — taco rice! Taco Rice, or タコライス (Takoraisu), is a beloved Okinawan dish that combines elements of Mexican and Japanese cuisines. While a staple in Okinawa, its popularity has spread to Tokyo […]
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Japanese cuisine provides a rich variety of delights and an endless choice of regional dishes. It is a delicate and healthy cuisine that is characterised by its connection to nature and usually uses the freshest and most seasonal ingredients. In addition to its delicious taste, visual […]
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Okinawa, comprising more than 150 islands present between China, Taiwan and Japan, is known for its tropical climate, beaches and coral reefs. Known to be the ‘’HAWAII OF JAPAN’’ it has the captivating scenes of cherry blossoms converting the hills into a riot of pink flowers […]
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When you think of Japan, what comes to mind? The food of course (it would be a crime if this wasn’t first on the list), the sights, the culture, the people. Let’s narrow it down further shall we? Where in Japan would be the top of […]
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Learn about this amazing vegetable. If you want to follow in Okinawan footsteps to find your personal ikigai, adding goya to your diet might be a first step to maintain and improve balanced nutrition and therefore, wholesomeness and a long life.
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Okinawa, with its turquoise seas and white sand beaches, touches the heart of anyone who visits. Whether you’re strolling down Kokusai Dori or you’re dipping your feet in the seas of Ishigaki, you want to take a slice of the Okinawan lifestyle back to reality. While Kariyushi (Okinawan aloha shirts) and island made jewelry are lovely baubles, I have found that the best way to show those back home how wonderful a culture is, is to bring back a little taste of their local delicacies…
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Shops are overflowing with hand-made treasures in a myriad of colours that encapsulate island life. Many of the pieces I saw were a blue that was reminiscent of the tropical seas of the region, and can only have taken inspiration from the surroundings.
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Okinawa is an absolutely beautiful tourist destination. Its turquoise seas, white sand beaches and tropical breezes are a relaxing break from the usual hustle and bustle Japan can bring. Another wonderful thing about Okinawa is the unique and delicious cuisine that it offers to visitors. In this article, let’s dive into the top ten foods you should sample in the south of Japan.
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