Welcome back to the second part of our Ultimate Bucket-list! In this section, we will explore the central prefectures of Japan, characterized by old traditions, innovation, stunning nature and, of course, delicious food. Let’s explore the prefectures in the Kanto and Chubu regions!
0 Read More
How can you pick the perfect ramen restaurant with so many options? Pictures of noodles, toppings, and hot soups will help make your decision easier! There are different ramen broth flavours, so you can pick your favourite one but we recommend you enjoy various flavours during your stay in Japan. Try them ALL!
0 Read More
While the world has been evolving to combat the covid-19 pandemic, women have continued to break down barriers all around the world. We’d like to highlight some more amazing women making history within the culinary field of Japan, in honor of Women’s History Month this year.
0 Read More
Salt and sugar help the world go ‘round. These two essential nutrients are what give sakura mochi its popular appeal. Rest assured: you are supposed to eat the leaf!
0 Read More
Japan is a beautiful country full of tradition and culture, but with so many things to see and explore, planning your next trip might be a little overwhelming! That’s why we’ve prepared the ultimate bucket list! It includes a must-see and a must-eat for all 47 Japanese Prefectures so you can discover Japan step by step and bite by bite. Jump into Part 1…
0 Read More
Getting its start as food fit for celebration, making its way to a post-holiday snack, and now warming up the bellies of the cold, zenzai and oshiruko are tasty and unique Japanese desserts that can be found just about anywhere during the winter season…
0 Read More
Despite being introduced in Japan within the last two centuries, Japanese curry has become its own dish that is completely different from its peers, and an important and popular food across the nation.
0 Read More
Christmas in Japan has taken from western traditions and adapted to Japanese needs and culture. As with so much in Japan, the Christmas season is rich with meaningful traditions, and elaborate delicious foods, but it is also very high-tech, sparkly and fun!
0 Read More
Japan has more than 20 varieties of citrus that are either native or used primarily in Japan, and thus heavily associated with the region. These Japanese citrus are in season in Autumn and Winter and they make the perfect addition to your culinary tool chest.
0 Read More
Today we’re really excited to introduce you Lillian and Aki from Kokoro Care Packages, they specialize in authentic subscription boxes filled with premium-quality, all-natural Japanese foods delivered straight from Japan to your door.
0 Read MoreNotifications
