If you love ramen you MUST follow these accounts, you’ll be delighted by the pictures and descriptions and will find yourself craving it… I always do!
0 Read More
Though travel is slowing starting to return, online experiences are still a great way to cure your case of wanderlust! Or at least lessen the symptoms until you can go on that dream trip to Japan.
0 Read More
If you need something to literally spice up your cooking routine, if you want to try a new flavor, or if you just want to impress friends and family with restaurant-quality dishes, then yuzu kosho should be your next kitchen staple…
0 Read More
Not only is Japanese food delicious, but it is also quite healthy. It’s no wonder Japan has such a low obesity rate as well as one of the highest life expectancies in the world.
0 Read More
Ekiben is not just an onboard meal and has more to offer rail travellers and the public. Today we are featuring ekiben, an iconic part of Japanese cuisine and culture…
0 Read More
Traditional Japanese sweets known as ‘wagashi’ tend to have meaning, history, and seasons they are associated with. If you go to a traditional wagashi shop in the spring and then go again in the summer, the wagashi they have on display will have changed. Here are some traditional spring sweets…
0 Read More
Welcome back to the second part of our Ultimate Bucket-list! In this section, we will explore the central prefectures of Japan, characterized by old traditions, innovation, stunning nature and, of course, delicious food. Let’s explore the prefectures in the Kanto and Chubu regions!
0 Read More
How can you pick the perfect ramen restaurant with so many options? Pictures of noodles, toppings, and hot soups will help make your decision easier! There are different ramen broth flavours, so you can pick your favourite one but we recommend you enjoy various flavours during your stay in Japan. Try them ALL!
0 Read More
While the world has been evolving to combat the covid-19 pandemic, women have continued to break down barriers all around the world. We’d like to highlight some more amazing women making history within the culinary field of Japan, in honor of Women’s History Month this year.
0 Read More
Salt and sugar help the world go ‘round. These two essential nutrients are what give sakura mochi its popular appeal. Rest assured: you are supposed to eat the leaf!
0 Read More