We all know that Japan is home to the most interesting, adorable and lovely inventions. You might have heard about the inventions like edible culinary spoons and forks made of potato starch and sometimes sugar, or about the genetically modified scentless garlic and even the grafted […]
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The delicious and eye-catching quality of Japan’s treasured dish, sushi (寿司 or 鮨), generates a unique bundle of sensory experiences through its colorful presentation, scent, and taste. Being selective and tentative of the varieties of sushi available, in a restaurant is an opportunity to explore and […]
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Japan is a land of unique culture and tradition, and its food is no exception. From Sushi to Ramen, Japanese cuisine has captured the hearts of foodies around the world. However, there is much more to Japanese food than just the typical food we know. Each […]
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Oita is a prefecture located on the eastern coast of the island of Kyushu. The region has a rich history that started during ancient times, with evidence of human habitation dating as far back as the Paleolithic era. During the 8th century, Oita was part of […]
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Snacks have been pivotal in showing the constant creativity within Japanese culture and have had a deep historical significance as well. For example, take a look at the role of snacks in Sado or the Japanese tea ceremony as well as the role of wagashi in […]
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Today we’re glad to interview our friend and partner Kei-san from Japanese Green Tea Co and Japanese Coffee Co about his new project! Japanese knives are known and have a good reputation all over the world: from gourmet restaurants to home cooking, what are the peculiarities […]
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Have you ever heard of Bento boxes? Those small, neatly packed meals served in a compact container. This work of art has been a staple of Japanese cuisine for centuries. But they are more than just a convenient way to carry food; they are a cultural […]
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In the Chubu region of Honshu sits Ishikawa, a historically important prefecture rich in history, culture and delicious food. Ishikawa is well-known for traditional craftsmanship such as lacquerware and gold leaf making, and the spirit of delicate craftsmanship reflects their rich food culture as well. In […]
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Japanese cuisine is not only known for its delicious flavors, but also for its skin-friendly ingredients. Japanese skincare has been cherished for a long time. It is your turn to incorporate both traditional and modern techniques to achieve radiant and youthful-looking skin. Let’s discover those secrets […]
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Ehime is popular for its wonderful views, lavishing flora, and ocean-side scenery, at the same time it’s the ideal spot to try a few of the most delicious treats that Japan has to offer. Foodies who enjoy a mix of history and nature with their trips […]
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