2 Feb | Michelle Lam |No Comments

Kaiseki Ryouri – Historical Haute Cuisine

Kaiseki ryouri evolved throughout the ages. From simple meals served at a tea ceremony to fancy Heian imperial court cuisine with influence from the Buddhist boom during the Kamakura period, to the emphasis upon balance from the Muromachi age of Samurais, modern Kaiseki cuisine has been shaped by many aspects of Japanese culture and history – and now you can taste these dishes too.

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8 Dec | Sneha Nagesh |No Comments

Japan’s Buddhist Vegetarian Cuisine – Shojin Ryori

Until the18th century, plant-based agriculture was preferred to livestock rearing. This combined with the influence of Buddhism and Shintoism meant that most of the country harboured a vegetarian friendly diet. Emperors regularly issued meat bans and for a while, plant-based diets thrived. A version of this historic cuisine is still available today…

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7 Sep | Rae DeFrane |No Comments

Fake Food in Japan: The World’s Most Delicious Looking Plastic

If you have ever been to Japan, you might have seen plastic models of food in the windows of restaurants, displaying the edible counterparts that lay within. These are called ‘sampuru’ or ‘sample’ and have been part of the Japanese economy and food culture for nearly one hundred years…

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Thank you @wirejess for helping visitors learn about the delicious food and ingredients from #saga Prefecture! Hope we can have a food tour there someday! @sagacollective ...

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So honored to have @budtravelstheworld on our Shibuya Food Tour!!!! And thanks for the great posts! ...

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